Description
Authentic Ukrainian Borscht Soup is more than just a dish; it’s a cherished tradition steeped in rich flavors and cultural significance. This vibrant beet-based soup features tender beef and an array of fresh vegetables, creating a hearty and satisfying meal perfect for family gatherings or cozy evenings at home. Each spoonful warms the soul, enhanced by a dollop of creamy sour cream and garnished with fresh dill. Whether served as a main course or appetizer, this borscht offers versatility that appeals to all palates.
Ingredients
Scale
- 450 g beef shank with bone or beef soup bones
- 2 liters water
- 3 medium beets, grated
- 1 large onion, chopped
- 2 carrots, grated
- 3 medium potatoes, cubed
- 1 small cabbage, shredded
- 3 cloves garlic, minced
- 3 tablespoons sunflower oil
- 2 tablespoons tomato paste
- Salt and pepper to taste
- Sour cream and fresh dill for serving
Instructions
- In a large pot, combine beef with water and bay leaf. Bring to boil, then reduce heat and simmer for 1.5 to 2 hours.
- In a skillet, sauté grated beets with sunflower oil, vinegar, and sugar until softened (about 5 minutes).
- Stir in tomato paste and cook for an additional 2 minutes before adding to the broth.
- Sauté onion and carrots in the same skillet until softened (5–7 minutes), then add to the pot.
- Add cubed potatoes and another bay leaf; simmer for about 10 minutes.
- Incorporate shredded cabbage and cook until tender (about 15 minutes).
- Shred cooled meat from the broth, return it to the pot, then add minced garlic along with salt and pepper.
- Stir in chopped dill before serving hot topped with sour cream.
- Prep Time: 30 minutes
- Cook Time: 120 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Ukrainian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 220
- Sugar: 6g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 30mg