Description
Authentic Borracho Beans are a hearty and flavorful dish that will quickly become a favorite at your dining table. This comforting Tex-Mex recipe features pinto beans slow-cooked in a savory broth, enriched with spices and complemented by turkey bacon for added depth. Perfect as a main course or as a side dish to grilled meats and tacos, these beans are not only delicious but also packed with protein and fiber. Enjoy them on their own, or serve alongside warm tortillas or over rice for a complete meal. With their rich flavors and satisfying texture, Authentic Borracho Beans are sure to impress family and friends!
Ingredients
Scale
- 1 lb dried pinto beans
- 4 cups chicken stock
- 1 bottle beef broth
- 6 slices turkey bacon
- 1 medium onion, chopped
- 2 jalapeno peppers, finely chopped
- 3 cloves garlic, minced
- Optional: cilantro, tomatoes, cumin, oregano
Instructions
- Soak the pinto beans overnight in plenty of water.
- Drain the beans and add them to a large pot with chicken stock, beef broth, and salt beef (or chicken bone). Simmer for 1½ hours.
- In a skillet, cook turkey bacon until crispy; set aside. Sauté onions, jalapenos, and garlic in the remaining grease until soft.
- Stir the sautéed vegetables and turkey bacon into the pot with beans. Add optional ingredients like cilantro and spices.
- Continue simmering for another 1½ hours until the beans are tender.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Simmering
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 710mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 15g
- Protein: 18g
- Cholesterol: 10mg