Description
Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce is a vibrant dish that combines the delicate flavors of salmon, creamy ricotta, and fresh asparagus. Perfect for special occasions or a cozy family dinner, these stuffed rolls are not only delicious but also visually stunning. Each tender salmon roll is filled with a refreshing ricotta mixture and topped with a zesty lemon sauce that brings everything together beautifully. This recipe is simple to follow, making it accessible for cooks of all skill levels while delivering a gourmet experience that will impress your guests.
Ingredients
Scale
- 4 boneless, skinless salmon filets (150g each)
- 12 asparagus spears
- ¾ cup ricotta cheese
- 1 tablespoon lemon zest
- 2 tablespoons chopped fresh basil
- 1 tablespoon olive oil (for cooking)
- Salt and pepper to taste
Instructions
- Prepare the ricotta filling by mixing ricotta cheese, lemon zest, basil, garlic, parmesan, salt, and pepper until smooth.
- Blanch asparagus in boiling water for 2 minutes; transfer to an ice bath.
- Flatten salmon filets if thick and season with salt and pepper.
- Spread ricotta mixture on each filet, place asparagus on top, roll tightly, and secure.
- Sear rolls in a skillet for 2-3 minutes until golden brown.
- Transfer to an oven preheated to 375°F (190°C) and bake for 12-15 minutes until cooked through.
- For the lemon sauce, sauté garlic in olive oil, whisk in flour and stock, then add lemon juice and zest; simmer until thickened.
- Serve hot with lemon sauce drizzled over the top.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 385
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 90mg