Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce

Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce is a delightful dish that brings together the flavors of fresh ingredients in a stunning presentation. This recipe is perfect for special occasions, dinner parties, or a cozy family meal. With tender salmon rolls filled with creamy ricotta and vibrant asparagus, topped with a zesty lemon sauce, this dish truly stands out. It’s not just delicious; it’s also a feast for the eyes!

Why You’ll Love This Recipe

• Delicious Flavor Combination: The blend of lemon, basil, and ricotta creates a refreshing taste that pairs beautifully with salmon.
• Easy to Prepare: Despite its elegant appearance, this recipe is simple enough for home cooks of any skill level.
• Healthy Ingredients: Packed with protein and vitamins from salmon and asparagus, this meal is both nutritious and satisfying.
• Versatile Serving Options: Serve it as an impressive main course or slice it up as an appetizer at your next gathering.
• Impressive Presentation: Rolled salmon stuffed with colorful vegetables makes for an eye-catching dish on any table.

Tools and Preparation

To create these delightful Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce, gather your kitchen tools before you begin cooking. Having everything ready will streamline the process.

Essential Tools and Equipment

• Chef’s knife
• Cutting board
• Mixing bowl
• Pot for blanching
• Skillet
• Baking dish
• Small saucepan
• Whisk

Importance of Each Tool

• Chef’s Knife: A sharp knife makes slicing through salmon and vegetables easy and safe.
• Mixing Bowl: Necessary for combining ingredients smoothly to create the ricotta filling.
• Skillet: Ideal for achieving a golden sear on the salmon rolls before baking.

Ingredients

For the Salmon

• 4 boneless, skinless salmon filets (approx. 150g each), sliced lengthwise if thick
• 12 asparagus spears, trimmed
• Salt and black pepper to taste
• 1 tablespoon olive oil

For the Ricotta Filling

• ¾ cup ricotta cheese (drain excess liquid if watery)
• 1 tablespoon lemon zest
• 1 tablespoon fresh lemon juice
• 2 tablespoons chopped fresh basil
• 1 clove garlic, minced
• 2 tablespoons grated parmesan cheese
• ½ teaspoon salt
• ¼ teaspoon black pepper

For the Lemon Sauce

• 1 tablespoon olive oil or butter
• 2 cloves garlic, minced
• 1 tablespoon flour
• 1 cup vegetable or fish stock
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• Salt and black pepper to taste
• 2 tablespoons cream or milk (optional for a richer sauce)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce

Step 1: Prepare the Ricotta Filling

In a bowl, combine ricotta cheese, lemon zest, lemon juice, chopped basil, garlic, parmesan, salt, and pepper. Mix until creamy and smooth. Taste and adjust seasoning if needed. Set aside.

Step 2: Blanch the Asparagus

Bring a pot of salted water to a boil. Add asparagus and blanch for 2 minutes until bright green and slightly tender. Transfer to an ice bath or run under cold water to stop cooking. Pat dry.

Step 3: Prepare the Salmon Filets

Lay each salmon filet flat on a cutting board. If thick, gently butterfly and flatten with a meat mallet or rolling pin to create an even thickness. Season both sides lightly with salt and pepper.

Step 4: Assemble the Rolls

Spread a spoonful of the ricotta filling along the center of each filet. Place 2–3 asparagus spears on top of the filling. Gently roll the salmon from one end to the other, securing with a toothpick or kitchen twine if needed. Brush lightly with olive oil.

Step 5: Cook the Salmon Rolls

Preheat oven to 375°F (190°C). Heat a skillet over medium-high heat with olive oil. Sear salmon rolls for 2–3 minutes seam-side down until golden. Transfer to a baking dish and finish in the oven for 12–15 minutes or until salmon is cooked through (internal temp 135–140°F).

Step 6: Make the Lemon Sauce

In a small saucepan, heat olive oil or butter over medium heat. Add garlic and sauté for 30 seconds until fragrant. Stir in flour to create a roux and cook for 1 minute. Slowly whisk in stock and bring to a gentle simmer.

Step 7: Finish the Sauce

Add lemon juice, zest, salt, pepper, and cream (if using). Simmer for 3–4 minutes until slightly thickened. Adjust seasoning to taste.

Step 8: Serve

Remove toothpicks/twine from the salmon rolls. Spoon lemon sauce over each roll and sprinkle with fresh parsley or dill. Serve hot with your favorite sides.

How to Serve Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce

Serving Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce can elevate your dining experience. These vibrant rolls not only look stunning but also deliver a burst of flavors that pair beautifully with various accompaniments.

Pair with Fresh Salads

• Mixed Green Salad: A light salad with arugula, spinach, and a citrus vinaigrette complements the richness of the salmon.
• Caprese Salad: The freshness of tomatoes and mozzarella enhances the dish’s flavor profile.

Accompany with Grains

• Quinoa Pilaf: Fluffy quinoa cooked with herbs provides a nutritious base that absorbs the lemon sauce.
• Wild Rice: The nuttiness of wild rice pairs well, adding texture to your meal.

Add a Touch of Bread

• Garlic Bread: Crusty garlic bread is perfect for scooping up any leftover lemon sauce.
• Herbed Flatbreads: Lightly toasted flatbreads add an aromatic touch to your plate.

Finish with a Drink

• White Wine: A crisp Sauvignon Blanc or Chardonnay enhances the zestiness of the dish.
• Sparkling Water with Lemon: For a non-alcoholic option, sparkling water adds refreshing bubbles that match the lemon theme.

How to Perfect Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce

To ensure your Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls turn out perfectly, consider these helpful tips:

• Boldly Season Your Salmon: Don’t skimp on salt and pepper; seasoning enhances the flavors significantly.
• Fresh Ingredients Matter: Use fresh basil and asparagus for the best taste and texture in your rolls.
• Control Cooking Time: Keep an eye on salmon cooking time to avoid dryness. Aim for an internal temperature of 135–140°F.
• Experiment with Filling: Feel free to add other herbs or cheeses to the ricotta mix for unique flavor variations.
• Use Quality Olive Oil: A good quality olive oil will add depth to both the salmon and the sauce.
• Garnish Creatively: Fresh herbs like parsley or dill not only enhance appearance but also add fresh flavor.

Best Side Dishes for Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce

Choosing the right side dishes can complement your Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls beautifully. Here are some delicious options:

1. Grilled Vegetables: A medley of grilled zucchini, bell peppers, and eggplant adds color and smokiness.
2. Lemon Herb Couscous: Fluffy couscous tossed with lemon zest and herbs makes a refreshing side.
3. Roasted Potatoes: Crispy roasted potatoes seasoned with garlic provide heartiness to balance the meal.
4. Steamed Broccoli: Simple steamed broccoli adds nutrition and bright color without overpowering flavors.
5. Cauliflower Mash: Creamy cauliflower mash is a low-carb alternative that pairs well with lemon sauce.
6. Sautéed Spinach: Quick sautéed spinach with garlic brings earthiness that complements rich salmon rolls.
7. Corn on the Cob: Sweet corn adds brightness, especially when drizzled lightly with butter and herbs.
8. Ratatouille: This classic French dish offers a flavorful vegetable medley that enhances any seafood entrée.

Common Mistakes to Avoid

When making Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce, it’s easy to make a few common mistakes. Avoid these pitfalls for the best results:

• Ignoring the salmon thickness: If your salmon filets are too thick, they won’t cook evenly. Always butterfly or flatten them for consistent cooking.
• Overcooking asparagus: Blanching asparagus for too long can lead to mushy spears. Remember, just 2 minutes in boiling water is enough to keep them bright and crisp.
• Skipping seasoning adjustments: Taste your ricotta mixture and adjust the seasoning before using it. This ensures that every bite of your rolls is flavorful.
• Not letting the sauce thicken: Rushing the lemon sauce can result in a watery texture. Allow it to simmer until it reaches a slightly thickened consistency for the best flavor.
• Forgetting to rest the salmon rolls: After cooking, let the salmon rolls rest briefly before serving. This helps retain moisture and improves overall flavor.

Refrigerator Storage

• Store leftover salmon rolls in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce

• Wrap each roll tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container.
• These can be frozen for up to 2 months.

Reheating Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce

• Oven: Preheat to 350°F (175°C). Cover with foil and bake for about 15-20 minutes until heated through.
• Microwave: Place on a microwave-safe plate, cover, and heat for 1-2 minutes, checking frequently.
• Stovetop: Heat in a skillet over medium-low heat, adding a splash of water or stock to prevent drying out.

Frequently Asked Questions

What is the best way to serve Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce?

Serve these rolls hot, drizzled with lemon sauce, alongside your favorite sides like rice or a fresh salad for a balanced meal.

Can I substitute other cheeses in this recipe?

Yes! Cream cheese or goat cheese can work as alternatives if you want a different flavor profile.

How do I know when the salmon is cooked perfectly?

The salmon should reach an internal temperature of 135–140°F (57–60°C) and flake easily with a fork when done.

Can I use frozen salmon filets?

Absolutely! Just ensure they are fully thawed before preparing your Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce for even cooking.

Final Thoughts

Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce make for an impressive yet simple dish that balances flavors beautifully. This recipe is versatile; feel free to customize it by adding your favorite herbs or vegetables to the filling. Enjoy this delightful meal for any occasion!

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Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce

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• Author: Vanessa
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce is a vibrant dish that combines the delicate flavors of salmon, creamy ricotta, and fresh asparagus. Perfect for special occasions or a cozy family dinner, these stuffed rolls are not only delicious but also visually stunning. Each tender salmon roll is filled with a refreshing ricotta mixture and topped with a zesty lemon sauce that brings everything together beautifully. This recipe is simple to follow, making it accessible for cooks of all skill levels while delivering a gourmet experience that will impress your guests.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless salmon filets (150g each)
• 12 asparagus spears
• ¾ cup ricotta cheese
• 1 tablespoon lemon zest
• 2 tablespoons chopped fresh basil
• 1 tablespoon olive oil (for cooking)
• Salt and pepper to taste

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Instructions

1. Prepare the ricotta filling by mixing ricotta cheese, lemon zest, basil, garlic, parmesan, salt, and pepper until smooth.
2. Blanch asparagus in boiling water for 2 minutes; transfer to an ice bath.
3. Flatten salmon filets if thick and season with salt and pepper.
4. Spread ricotta mixture on each filet, place asparagus on top, roll tightly, and secure.
5. Sear rolls in a skillet for 2-3 minutes until golden brown.
6. Transfer to an oven preheated to 375°F (190°C) and bake for 12-15 minutes until cooked through.
7. For the lemon sauce, sauté garlic in olive oil, whisk in flour and stock, then add lemon juice and zest; simmer until thickened.
8. Serve hot with lemon sauce drizzled over the top.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 385
• Sugar: 2g
• Sodium: 450mg
• Fat: 22g
• Saturated Fat: 5g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 38g
• Cholesterol: 90mg