Description
Asiago Chicken Gnocchi is a creamy, comforting dish that combines tender chicken, fluffy potato gnocchi, and a luscious Asiago cheese sauce with fresh spinach. Perfect for busy weeknights or special occasions, this one-pan meal is quick to prepare and sure to impress family and friends. With its rich flavors and satisfying textures, it offers an elegant dining experience without the fuss. In just under 40 minutes, you can have a delicious dinner on the table that everyone will love.
Ingredients
Scale
- 3 boneless skinless chicken breasts (about 1 ½ pounds)
- 16 ounces potato gnocchi
- ½ cup Asiago cheese, grated
- 2 cups chicken broth
- 5 tablespoons unsalted butter
- 2 cups fresh baby spinach
- 1 medium shallot, diced
- 1 teaspoon garlic, minced
Instructions
- Season chicken breasts with salt and pepper. Cook in a non-stick skillet with butter until golden and cooked through (165°F). Remove and keep warm.
- In the same skillet, melt remaining butter and sauté shallots and garlic until soft. Whisk in flour until golden.
- Gradually add chicken broth while whisking; cook until thickened.
- Stir in half-and-half and uncooked gnocchi; cook until tender (5-7 minutes).
- Mix in spinach and grated Asiago cheese until melted.
- Serve topped with sliced chicken and garnish with parsley.
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 540
- Sugar: 4g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 85mg