Asiago Chicken Gnocchi

Published: December 6, 2025

by Vanessaa

Why You’ll Love This Recipe

Quick Preparation: With just 10 minutes of prep time, this dish comes together in about 38 minutes, making it ideal for busy evenings.
Rich Flavor: The combination of Asiago cheese and fresh spinach in a creamy sauce creates an irresistible taste experience.
Versatile Ingredients: Use leftover chicken or substitute with vegetables for a vegetarian version; this recipe can easily adapt to what you have on hand.
Family-Friendly: Kids and adults alike will love the comforting flavors and soft gnocchi texture.
One-Pan Wonder: Cleanup is a breeze since everything cooks in one skillet!

Tools and Preparation

To whip up your Asiago Chicken Gnocchi, you’ll need some essential tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

Non-stick skillet
Whisk
Measuring cups
Cutting board
Knife

Importance of Each Tool

Non-stick skillet: Prevents food from sticking and allows for easy cooking and cleanup.
Whisk: Ensures even mixing of ingredients, especially when creating sauces.
Measuring cups: Guarantees accurate ingredient quantities for consistent results.

Ingredients

Creamy Asiago Chicken and Gnocchi with spinach in a rich sauce, perfect for a quick and flavorful family dinner or special occasion!

For the Chicken

3 boneless skinless chicken breasts (about 1 ½ pounds), pounded to an even thickness
½ teaspoon kosher salt
¼ teaspoon black pepper

For the Sauce

5 tablespoons unsalted butter, divided
1 medium shallot, diced (about ⅓ cup)
1 teaspoon garlic, minced
3 tablespoons all-purpose flour
2 cups chicken broth
½ cup half-and-half

For the Gnocchi

1 package (16 ounces) potato gnocchi, uncooked
2 cups fresh baby spinach
½ cup Asiago cheese, finely grated

For Garnish

Fresh parsley, chopped for garnish

How to Make Asiago Chicken Gnocchi

Step 1: Prepare the Chicken

Pat the chicken breasts dry and season evenly with kosher salt and black pepper.

Step 2: Cook the Chicken

In a large non-stick skillet over medium heat, add 2 tablespoons of the butter. Once melted, add the chicken breasts.
Cook for 8-10 minutes, flipping halfway through until they reach an internal temperature of 165°F.

Step 3: Keep Chicken Warm

Transfer the cooked chicken to a plate and cover loosely with foil to keep warm.

Step 4: Sauté Shallots and Garlic

In the same skillet, add the remaining 3 tablespoons of butter. Once melted, add diced shallot.
Cook while stirring frequently until softened (about 3-5 minutes). Add minced garlic; cook for an additional minute.

Step 5: Create the Sauce Base

Sprinkle flour over shallot and garlic; whisk for about 1 minute until fully incorporated and slightly golden.

Step 6: Add Broth

Gradually add chicken broth while whisking constantly. Scrape up any browned bits from the bottom of the skillet.
Cook for 3-5 minutes or until slightly thickened.

Step 7: Combine Gnocchi

Stir in half-and-half and uncooked gnocchi. Ensure gnocchi is submerged in sauce; continue cooking for 5-7 minutes or until tender.

Step 8: Add Spinach and Cheese

Stir in fresh spinach and grated Asiago cheese. Cook for another 2-3 minutes until spinach wilts and cheese melts into sauce.

Step 9: Serve

Remove from heat; place cooked chicken on top of gnocchi mixture.

Step 10: Garnish

Garnish with chopped fresh parsley before serving immediately. Enjoy your tasty Asiago Chicken Gnocchi!

How to Serve Asiago Chicken Gnocchi

Asiago Chicken Gnocchi is not only a satisfying main dish, but it also lends itself well to various serving ideas that can enhance your dining experience. Here are some delightful ways to serve this creamy dish.

Pair with a Fresh Salad

Mixed Greens Salad: A light salad with arugula, spinach, and a tangy vinaigrette complements the richness of the gnocchi.
Caesar Salad: The crisp romaine and creamy dressing provide a nice contrast to the creamy sauce.

Accompany with Crusty Bread

Garlic Bread: Warm, buttery garlic bread is perfect for soaking up the delicious sauce.
French Baguette: A sliced baguette adds a classic touch and is great for dipping.

Enhance with Additional Toppings

Extra Asiago Cheese: Adding more grated cheese on top before serving intensifies the flavor.
Crushed Red Pepper Flakes: A sprinkle of these flakes offers a spicy kick that balances the creaminess.

How to Perfect Asiago Chicken Gnocchi

To create the best version of Asiago Chicken Gnocchi, consider these helpful tips that ensure quality results every time.

Choose Fresh Ingredients: Using fresh chicken and high-quality Asiago cheese will significantly enhance the dish’s flavor.
Pound Chicken Evenly: Ensuring even thickness in your chicken breasts helps them cook uniformly and remain juicy.
Use Low-Sodium Broth: Opting for low-sodium chicken broth allows you to control the saltiness of your sauce better.
Gently Stir Gnocchi: When adding gnocchi to the skillet, stir gently to avoid breaking them apart in the sauce.
Allow Cheese to Melt Completely: Ensure that you stir well after adding Asiago cheese so it fully incorporates into the sauce for that creamy texture.
Serve Immediately: For the best experience, serve this dish right after cooking while it’s hot and fresh.

Best Side Dishes for Asiago Chicken Gnocchi

Pairing side dishes with your Asiago Chicken Gnocchi can elevate your meal. Here are some excellent options that complement this rich dish perfectly.

Roasted Vegetables: Colorful roasted veggies like bell peppers and zucchini add nutrition and flavor.
Steamed Broccoli: Bright green broccoli provides a healthy crunch that pairs well with creamy sauces.
Garlic Mashed Potatoes: Creamy mashed potatoes offer additional comfort food vibes alongside gnocchi.
Grilled Asparagus: Lightly seasoned asparagus enhances freshness while adding a beautiful presentation.
Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic glaze create an appealing appetizer.
Antipasto Platter: A selection of cured meats, olives, and cheeses makes for an extravagant starter or side option.

Common Mistakes to Avoid

Many home cooks encounter challenges when making Asiago Chicken Gnocchi. Here are some common mistakes and how to steer clear of them.

Skipping the seasoning – Failing to season the chicken properly can lead to blandness. Always season the chicken breasts before cooking for enhanced flavor.
Overcooking the chicken – Cooking the chicken for too long can make it dry. Use a meat thermometer to ensure it reaches 165°F without overcooking.
Not whisking the flour properly – If you don’t whisk the flour with the butter well, it may clump. Make sure to incorporate it completely before adding liquids for a smooth sauce.
Ignoring gnocchi cooking time – Overcooked gnocchi can become mushy. Follow the cooking instructions closely to achieve a tender texture while maintaining shape.
Using low-quality cheese – Cheap cheeses may not melt well or provide the desired flavor. Opt for high-quality Asiago cheese for a rich, creamy sauce.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
Consume within 3-4 days for best quality.

Freezing Asiago Chicken Gnocchi

Freeze in a freezer-safe container or bag.
Best used within 2-3 months for optimal taste and texture.

Reheating Asiago Chicken Gnocchi

Oven – Preheat to 350°F and place in an oven-safe dish covered with foil. Heat until warmed through, about 20 minutes.
Microwave – Place in a microwave-safe bowl, cover, and heat in 1-minute intervals until hot, stirring between intervals.
Stovetop – Reheat in a skillet over medium heat, adding a splash of chicken broth if necessary to prevent sticking.

Frequently Asked Questions

What is Asiago Chicken Gnocchi?

Asiago Chicken Gnocchi is a flavorful dish featuring tender chicken and potato gnocchi coated in a creamy Asiago cheese sauce with spinach.

Can I use frozen gnocchi?

Yes, frozen gnocchi works well in this recipe. Simply add them directly into the sauce without thawing first.

How can I customize my Asiago Chicken Gnocchi?

Feel free to add vegetables like mushrooms or bell peppers for extra flavor and nutrition. You can also substitute different proteins like shrimp or tofu.

What sides pair well with this dish?

Serve with a simple green salad or garlic bread to complement the rich flavors of Asiago Chicken Gnocchi.

Can I make this dish ahead of time?

You can prepare the components separately in advance and combine them just before serving for optimal freshness and texture.

Final Thoughts

Asiago Chicken Gnocchi is an irresistibly creamy dish that delights the senses with its rich flavors. It’s perfect for quick family dinners or special occasions. Plus, you can easily customize it with your favorite veggies or proteins. Give this recipe a try, and enjoy its beautiful versatility!

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