Aromatic Ginger Garlic Chicken Noodle Soup – Alrightwithme

If you ask me, Aromatic Ginger Garlic Chicken Noodle Soup is pure comfort in a bowl. This delightful soup blends the warm flavors of ginger and garlic with tender chicken and flavorful noodles, making it perfect for cozy dinners or when you’re feeling under the weather. Its unique taste profile and ease of preparation are bound to impress your family and friends on any occasion.

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes from start to finish, you can whip up this delicious soup without any hassle.
• Flavorful Comfort: The aromatic blend of ginger and garlic brings warmth to every spoonful, making it a comforting dish for any day.
• Customizable: Feel free to add your favorite vegetables or switch up the noodles to suit your taste preferences.
• Nutritious Ingredients: Packed with protein from chicken and vitamins from veggies, this soup is as nourishing as it is delicious.
• Perfect for Meal Prep: Make a large batch ahead of time for easy lunches or dinners throughout the week.

Tools and Preparation

Before diving into the recipe, gather your kitchen essentials to ensure a smooth cooking experience.

Essential Tools and Equipment

• Large pot
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Stirring spoon

Importance of Each Tool

• Large pot: A good-sized pot allows all ingredients to simmer evenly, enhancing flavor.
• Sharp knife: A sharp knife makes chopping ginger, garlic, and vegetables quick and easy, saving you prep time.

Ingredients

For the Chicken

• 2 lb boneless skinless chicken thighs

For the Aromatics

• 6 garlic cloves, thinly sliced
• 1 piece ginger (3 inches), peeled and finely chopped
• 1 bundle scallions (6 to 8 oz), thinly sliced, divided into whites and greens

For Seasoning

• 4 tsp kosher salt
• Freshly ground black or white pepper, to taste

For the Soup Base

• 10 cups water
• 8 oz dried ramen noodles or dried curly noodles
• 1 cup carrot, cut into thin matchsticks
• 1/4 cup black rice vinegar
• 1/4 cup soy sauce
• 2 tbsp toasted sesame oil
• Crispy chili oil, to taste

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

How to Make Aromatic Ginger Garlic Chicken Noodle Soup – Alrightwithme

Step 1: Prepare the Chicken

1. In a large pot, add water and bring it to a boil.
2. Add the boneless skinless chicken thighs into the boiling water.
3. Cook for about 15 minutes until fully cooked through. Remove chicken from pot and set aside.

Step 2: Sauté Aromatics

1. In the same pot used for chicken, add a little oil if needed.
2. Add the sliced garlic, chopped ginger, and white parts of scallions.
3. Sauté for about 2-3 minutes until fragrant.

Step 3: Create the Broth

1. Return the cooked chicken back into the pot with aromatics.
2. Pour in the black rice vinegar and soy sauce.
3. Season with kosher salt and freshly ground pepper; stir well.

Step 4: Add Noodles and Vegetables

1. Bring broth back to a boil then add ramen noodles or curly noodles.
2. Stir in matchstick carrots; cook until noodles are tender (about 5-7 minutes).

Step 5: Final Touches

1. Once cooked, serve hot in bowls.
2. Garnish with green parts of scallions and drizzle crispy chili oil on top for extra flavor.

Enjoy your homemade Aromatic Ginger Garlic Chicken Noodle Soup!

How to Serve Aromatic Ginger Garlic Chicken Noodle Soup – Alrightwithme

Serving Aromatic Ginger Garlic Chicken Noodle Soup is all about enhancing the comforting experience. Here are some delightful serving suggestions to elevate your bowl of soup.

Add Fresh Herbs

• Cilantro or Basil: Sprinkle freshly chopped cilantro or basil on top for an aromatic finish that complements the ginger and garlic.

Offer Extra Toppings

• Chili Oil: Drizzle crispy chili oil over the soup for a spicy kick that adds depth to each spoonful.
• Scallion Greens: Use the green tops of scallions as a garnish for added color and a mild onion flavor.

Pair with Crunchy Elements

• Toasted Sesame Seeds: Scatter toasted sesame seeds on top for a nutty crunch that enhances texture.
• Fried Shallots: Add fried shallots for a crispy contrast and an extra layer of flavor.

Serve with Bread

• Crusty Baguette: Provide slices of crusty baguette alongside the soup for dipping and soaking up the delicious broth.

How to Perfect Aromatic Ginger Garlic Chicken Noodle Soup – Alrightwithme

To achieve the perfect bowl of Aromatic Ginger Garlic Chicken Noodle Soup, keep these tips in mind:

• Use Fresh Ingredients: Always opt for fresh ginger and garlic for a more vibrant flavor profile.
• Adjust Seasoning Gradually: Start with less salt and soy sauce, then adjust according to taste to avoid overpowering flavors.
• Cook Noodles Separately: For best texture, cook noodles separately and add them to each bowl just before serving.
• Allow Flavors to Marinate: Let the soup sit for a few minutes after cooking; this allows flavors to meld beautifully.

Best Side Dishes for Aromatic Ginger Garlic Chicken Noodle Soup – Alrightwithme

Pairing side dishes with your soup can enhance the overall meal experience. Here’s a list of excellent options:

1. Spring Rolls: Crisp vegetable-filled spring rolls provide a light, crunchy contrast to the soup.
2. Edamame Beans: Steamed edamame sprinkled with sea salt offers a protein-packed side that’s easy to prepare.
3. Vegetable Tempura: Lightly battered vegetables fried until crispy add texture and crunch, making them a great companion.
4. Asian Cucumber Salad: A refreshing salad made with cucumbers, rice vinegar, and sesame oil balances out the warmth of the soup.
5. Seaweed Salad: This dish adds a unique umami flavor that pairs wonderfully with the ginger garlic notes in the soup.
6. Fried Rice: Serve simple vegetable fried rice as a hearty side that complements your meal without overpowering it.

Common Mistakes to Avoid

• Cooking the chicken too long can lead to dry meat. Make sure to monitor the cooking time carefully and check for doneness.
• Not seasoning properly can dull flavors. Remember to taste and adjust salt and pepper as needed during cooking to enhance the soup’s taste.
• Ignoring noodle instructions may result in mushy noodles. Follow package directions for the noodles used, ensuring they maintain a good texture in the soup.
• Skipping fresh ingredients loses depth of flavor. Always use fresh garlic, ginger, and scallions for the best aromatic impact in your soup.
• Overcrowding the pot can affect cooking evenly. If making a larger batch, consider using multiple pots or cooking in stages to ensure all ingredients cook properly.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover soup in an airtight container.
• Refrigerate for up to 3 days.
• Cool the soup completely before sealing it to prevent condensation.

Freezing Aromatic Ginger Garlic Chicken Noodle Soup – Alrightwithme

• Use freezer-safe containers or heavy-duty bags.
• Freeze for up to 2 months for best quality.
• Leave some space at the top of containers as the soup will expand when frozen.

Reheating Aromatic Ginger Garlic Chicken Noodle Soup – Alrightwithme

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes or until heated through.
• Microwave: Heat in short intervals, stirring in between, until hot; usually takes about 3-5 minutes depending on the serving size.
• Stovetop: Warm over medium heat, stirring occasionally until heated through to avoid scorching.

Frequently Asked Questions

What is Aromatic Ginger Garlic Chicken Noodle Soup?
Aromatic Ginger Garlic Chicken Noodle Soup is a flavorful dish that combines tender chicken, aromatic ginger, garlic, and noodles in a savory broth.

Can I customize Aromatic Ginger Garlic Chicken Noodle Soup?
Absolutely! Feel free to add vegetables like bok choy or bell peppers, or switch out chicken for turkey or beef based on your preferences.

Is this recipe suitable for meal prep?
Yes! This soup stores well in the fridge or freezer, making it perfect for meal prep throughout the week.

How do I make Aromatic Ginger Garlic Chicken Noodle Soup vegetarian?
To create a vegetarian version, substitute chicken with tofu or chickpeas and use vegetable broth instead of water.

What type of noodles work best in this recipe?
Dried ramen or curly noodles are great options for this soup as they absorb flavors well while maintaining their texture.

Final Thoughts

Aromatic Ginger Garlic Chicken Noodle Soup is a delightful comfort food that brings warmth and satisfaction with every bowl. Its versatility allows you to customize ingredients based on your preferences. Whether you’re feeling under the weather or just craving a hearty meal, this soup is sure to please!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Aromatic Ginger Garlic Chicken Noodle Soup

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• Author: Vanessa
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Aromatic Ginger Garlic Chicken Noodle Soup is the ultimate comfort food, combining tender chicken, fragrant ginger, and garlic in a soothing broth with delightful noodles. This quick and easy recipe takes just 30 minutes from start to finish, making it perfect for busy weeknights or when you’re feeling under the weather. Customize it by adding your favorite vegetables or switching up the noodles, ensuring a nourishing meal that satisfies all cravings. Whether enjoyed solo or paired with crispy sides, this soup warms the heart and delights the palate.

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Ingredients

Scale 1x2x3x

• 2 lb boneless skinless chicken thighs
• 6 garlic cloves, thinly sliced
• 1 piece ginger (3 inches), peeled and finely chopped
• 1 bundle scallions (6 to 8 oz), thinly sliced (divided)
• 4 tsp kosher salt
• Freshly ground black or white pepper, to taste
• 10 cups water
• 8 oz dried ramen or curly noodles
• 1 cup carrot, cut into thin matchsticks
• 1/4 cup black rice vinegar
• 1/4 cup soy sauce
• 2 tbsp toasted sesame oil
• Crispy chili oil, to taste

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Instructions

1. In a large pot, bring water to a boil. Add chicken thighs and cook for about 15 minutes until fully cooked. Remove chicken and set aside.
2. In the same pot, add oil if needed and sauté garlic, ginger, and white parts of scallions for about 2-3 minutes until fragrant.
3. Return chicken to pot with aromatics. Pour in black rice vinegar and soy sauce; season with salt and pepper.
4. Bring broth back to a boil; add noodles and matchstick carrots. Cook until noodles are tender, about 5-7 minutes.
5. Serve hot in bowls garnished with scallion greens and crispy chili oil.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Boiling / Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 1 bowl (about 400g)
• Calories: 525
• Sugar: 3g
• Sodium: 1050mg
• Fat: 14g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 66g
• Fiber: 2g
• Protein: 35g
• Cholesterol: 120mg