Apple Snickerdoodles

These Apple Snickerdoodles are the perfect blend of sweet and tart flavors, embodying the essence of fall with every bite. Each cookie features soft and chewy textures enhanced by chunks of fresh apples and a warm cinnamon sugar coating. Ideal for holiday gatherings, cozy evenings, or just as a delightful treat, these cookies will surely impress family and friends with their unique twist on a classic favorite.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of apples and cinnamon creates a warm, comforting taste that is perfect for fall.
• Easy to Make: With simple ingredients and straightforward instructions, these cookies can be whipped up in no time.
• Versatile Treat: Great for any occasion—whether it’s a family gathering, holiday party, or just an afternoon snack.
• Chewy Texture: Each cookie is soft and chewy, making them irresistible right out of the oven.
• Fun Twist on Tradition: These cookies take the beloved snickerdoodle to the next level with the addition of apples.

Tools and Preparation

Before you dive into making these delicious Apple Snickerdoodles, gather your kitchen tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Baking sheet
• Parchment paper
• Measuring cups and spoons
• Whisk

Importance of Each Tool

• Electric mixer: Saves time and effort when creaming butter and sugars together for a light texture.
• Baking sheet: Provides an even surface for baking your cookies, ensuring they cook uniformly.

Ingredients

These Apple Snickerdoodles combine the warm, cozy flavor of cinnamon sugar with the sweet, tart bite of fresh apples. Soft and chewy with a perfectly spiced coating, these cookies are a delightful fall treat. The addition of apple chunks in each bite elevates the classic snickerdoodle, offering a sweet twist that’s sure to please.

For the Cookies

• 1 cup (130 g) all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• ½ teaspoon ground cinnamon
• ¼ teaspoon fine salt
• ½ cup (113 g) unsalted butter, at room temperature
• ½ cup (100 g) granulated sugar
• ½ cup (100 g) packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 medium apple, peeled and finely chopped

For Rolling

• ¼ cup (50 g) granulated sugar (for rolling)
• 1 teaspoon ground cinnamon (for rolling)

How to Make Apple Snickerdoodles

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a medium bowl:
1. Whisk together the flour, baking soda, cream of tartar, ground cinnamon, and salt until well combined.

Step 3: Cream Butter and Sugars

In a separate large bowl:
1. Beat together the unsalted butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy.

Step 4: Add Egg and Vanilla

Add one large egg and one teaspoon of vanilla extract to the butter mixture:
1. Beat until everything is well combined.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients:
1. Mix until just combined; do not overmix.

Step 6: Fold in Apples

Gently fold in the finely chopped apple pieces into your cookie dough until evenly distributed.

Step 7: Prepare Cinnamon Sugar Mixture

In a small bowl:
1. Mix together the ¼ cup of granulated sugar with one teaspoon of ground cinnamon for rolling.

Step 8: Form Dough Balls

Using tablespoon-sized portions:
1. Roll each portion into balls.
2. Roll each ball in the cinnamon-sugar mixture until fully coated.

Step 9: Bake Cookies

Place your dough balls on the prepared baking sheet:
1. Space them about 2 inches apart.
2. Bake for 8–10 minutes or until edges are golden brown while centers are set.

Step 10: Cool Before Serving

Let cool on the baking sheet for a few minutes before transferring them to a wire rack:
1. Allow cookies to cool completely before enjoying this delectable treat!

How to Serve Apple Snickerdoodles

Apple Snickerdoodles are not only delicious but also versatile. You can enjoy them in various ways to elevate your dessert experience. Here are some serving suggestions to make the most of these delightful cookies.

With a Scoop of Ice Cream

• Vanilla ice cream pairs wonderfully with warm Apple Snickerdoodles, creating a delightful contrast of flavors and temperatures.

Drizzled with Caramel Sauce

• A drizzle of caramel sauce adds a rich sweetness that complements the cinnamon and apple flavors beautifully.

Paired with Hot Cider

• Serve alongside a warm cup of spiced apple cider for a cozy fall treat. The combination is perfect for chilly evenings.

Crumbled Over Yogurt

• For a lighter option, crumble Apple Snickerdoodles over vanilla yogurt. This makes for a delicious breakfast or snack idea.

Dusted with Powdered Sugar

• A light dusting of powdered sugar can enhance the presentation and add an extra touch of sweetness without overwhelming the flavors.

With Fresh Fruit Slices

• Serve with slices of fresh apples or pears to balance the sweetness and add a refreshing crunch.

How to Perfect Apple Snickerdoodles

Creating the perfect Apple Snickerdoodles involves attention to detail. Here are some tips to ensure your cookies turn out soft, chewy, and full of flavor.

• Use Room Temperature Ingredients: This helps create a smooth dough and ensures even mixing for better texture.
• Chop Apples Finely: Smaller apple pieces integrate better into the dough, providing consistent flavor in every bite.
• Don’t Overmix the Dough: Mix until just combined to keep the cookies tender. Overmixing can lead to tough cookies.
• Chill Your Dough: If time allows, refrigerate the dough for 30 minutes before baking. This helps prevent spreading and yields thicker cookies.
• Watch Baking Time Closely: Remove cookies when they are just set in the center. They will continue to firm up as they cool on the baking sheet.
• Store Properly: Keep cookies in an airtight container at room temperature for up to a week to maintain their softness.

Best Side Dishes for Apple Snickerdoodles

While Apple Snickerdoodles are delightful on their own, pairing them with side dishes can enhance your dessert spread. Here are some fantastic options that complement these cookies perfectly.

1. Cheese Platter: A selection of cheeses like sharp cheddar or creamy brie can balance the sweetness of the cookies.
2. Spiced Nuts: Roasted nuts seasoned with cinnamon and sugar provide a crunchy contrast that works well with soft cookies.
3. Fruit Salad: A mix of seasonal fruits adds freshness and brightness alongside your sweet treats.
4. Chocolate Fondue: Dip chunks of Apple Snickerdoodles into warm chocolate for an indulgent experience.
5. Pumpkin Spice Latte: This classic fall drink pairs perfectly with your snickerdoodle treats, adding warmth and spice.
6. Maple Pecan Granola: Sprinkle some granola over yogurt or serve as a crunchy topping next to your cookies for added texture.

Common Mistakes to Avoid

When baking Apple Snickerdoodles, it’s easy to make a few common errors that can affect the final product. Here are some mistakes to watch out for:

• Not measuring ingredients accurately: Precision is key in baking. Use a kitchen scale for dry ingredients to ensure you get the right amounts.
• Overmixing the dough: Mixing too much can lead to tough cookies. Combine the wet and dry ingredients just until they are mixed.
• Skipping the chilling step: If you chill your dough before baking, it helps improve the texture of your cookies. Chill for at least 30 minutes if time allows.
• Using old spices: Freshness matters in flavor. Check the expiration dates on your spices, especially cinnamon, for the best taste.
• Not checking cookie doneness: Ovens vary in temperature. Keep an eye on your cookies and take them out when the edges are golden but the centers remain soft.

Storage & Reheating Instructions

Refrigerator Storage

• Store Apple Snickerdoodles in an airtight container.
• They will stay fresh for up to 1 week in the refrigerator.

Freezing Apple Snickerdoodles

• Place cookies in a single layer on a baking sheet and freeze until solid.
• Transfer them to a freezer-safe bag or container for up to 3 months.

Reheating Apple Snickerdoodles

• Oven: Preheat your oven to 350°F (175°C). Warm cookies for about 5 minutes or until heated through.
• Microwave: Heat one cookie at a time for about 10-15 seconds for a warm treat.
• Stovetop: Place cookies in a skillet over low heat, cover with a lid, and warm for a few minutes until soft.

Frequently Asked Questions

Can I make these Apple Snickerdoodles gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend. Just ensure it’s suitable for baking.

How can I customize my Apple Snickerdoodles?

Feel free to add nuts like walnuts or pecans, or swap out apples for another fruit like pears for a different twist.

What type of apple is best for these cookies?

For Apple Snickerdoodles, tart apples like Granny Smith work well as they balance the sweetness of the sugars.

How do I know when my Apple Snickerdoodles are done?

Look for golden edges and set centers; they should look slightly underbaked since they will continue cooking on the baking sheet after removal from the oven.

Can I use leftover dough later?

Yes! You can refrigerate or freeze dough portions separately and bake them fresh whenever you’re ready.

Final Thoughts

These Apple Snickerdoodles are not only delicious but also versatile enough to adapt with various mix-ins or spices. The combination of sweet apples and cinnamon sugar creates an irresistible fall treat. We encourage you to give this recipe a try and experiment with your favorite flavors!

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Apple Snickerdoodles

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• Author: Vanessa
• Total Time: 25 minutes
• Yield: Approximately 24 cookies 1x

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Description

Apple Snickerdoodles combine the classic flavors of cinnamon sugar cookies with the refreshing sweetness of fresh apples, making them a delightful fall treat. Each cookie features a soft and chewy texture, enhanced by chunks of tender apples and coated in a warm cinnamon sugar mixture. Perfect for holiday gatherings or cozy evenings at home, these cookies are sure to impress friends and family with their unique twist on the beloved snickerdoodle. Easy to make and deliciously versatile, they can be enjoyed on their own or paired with ice cream, caramel sauce, or a warm cup of cider.

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Ingredients

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• 1 cup all-purpose flour
• ½ teaspoon baking soda
• 1 teaspoon cream of tartar
• ½ teaspoon ground cinnamon
• ¼ teaspoon fine salt
• ½ cup unsalted butter, at room temperature
• ½ cup granulated sugar
• ½ cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 medium apple, peeled and finely chopped
• ¼ cup granulated sugar (for rolling)
• 1 teaspoon ground cinnamon (for rolling)

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Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking soda, cream of tartar, cinnamon, and salt.
3. In another bowl, cream butter with granulated and brown sugars until fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually mix in dry ingredients until just combined; fold in chopped apples.
6. Roll tablespoon-sized portions into balls; coat in cinnamon-sugar mixture.
7. Place on prepared baking sheet, spacing them 2 inches apart.
8. Bake for 8–10 minutes until edges are golden; let cool before serving.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 120
• Sugar: 9g
• Sodium: 50mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 15mg