Apple Pumpkin Streusel Muffins Small Batch

Enjoy fall’s favorite flavors with this small batch of Apple Pumpkin Streusel Muffins Small Batch! These muffins are perfect for breakfast, brunch, or a cozy afternoon snack. They combine the warmth of pumpkin, the sweetness of fresh apples, and the delightful crunch of streusel topping. This easy recipe is sure to become a seasonal favorite in your home.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 28 minutes from start to finish. Ideal for busy mornings!
• Perfect for Sharing: With just four muffins, it’s a great size for sharing with family or friends without leftovers.
• Bursting with Flavor: The combination of pumpkin and apple creates a deliciously moist muffin filled with fall spices.
• Versatile Enjoyment: Enjoy these muffins as a quick breakfast or a delightful dessert any time of day.
• Customizable Ingredients: Feel free to swap out ingredients like using different types of apples or adding nuts for extra crunch.

Tools and Preparation

To make these scrumptious muffins, you will need a few essential tools. Having the right equipment makes baking easier and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Muffin tin
• Measuring cups
• Measuring spoons

Importance of Each Tool

• Mixing bowl: A sturdy bowl is essential for combining the wet and dry ingredients effectively.
• Muffin tin: Ensures that your muffins bake evenly and hold their shape while rising.
• Measuring cups: Accurate measurements are key to achieving the perfect texture and flavor in your muffins.

Ingredients

For the Streusel Topping

• 3 tablespoons all-purpose flour
• 1 ½ tablespoons unsalted butter, cold and cut into cubes
• 1 ½ tablespoons light brown sugar
• 2 teaspoons granulated sugar
• pinch salt
• 1/4 teaspoon ground cinnamon (or pumpkin pie spice)
• 1 ½ tablespoons diced apples (reserved from below)

For the Muffins

• 1 ½ tablespoons full fat sour cream, room temperature
• 5 tablespoons pure canned pumpkin
• 1 tablespoon apple juice (or orange juice or water)
• 3 tablespoons granulated sugar
• 2 tablespoons light brown sugar
• 1 large egg yolk, room temperature
• 1/2 teaspoon vanilla extract
• 1/2 cup fresh apple, cut into small cubes (I use Honeycrisp; Dice about 1 ½ tablespoons smaller for the streusel)
• 1/2 cup, plus 1 tablespoon all-purpose flour
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 3/4 teaspoon pumpkin pie spice

How to Make Apple Pumpkin Streusel Muffins Small Batch

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your muffins bake evenly.

Step 2: Prepare the Muffin Tin

Grease your muffin tin or line it with muffin liners. This will help prevent sticking.

Step 3: Make the Streusel Topping

In a mixing bowl, combine the following:
1. Add flour, cold butter cubes, brown sugar, granulated sugar, salt, and cinnamon.
2. Use a fork or your fingers to mix until crumbly.
3. Stir in reserved diced apples. Set aside.

Step 4: Mix Dry Ingredients

In another bowl, whisk together:
– Flour,
– Baking soda,
– Salt,
– Pumpkin pie spice.

Set aside this mixture.

Step 5: Combine Wet Ingredients

In a separate mixing bowl:
1. Mix sour cream, canned pumpkin, apple juice, granulated sugar, light brown sugar, egg yolk, and vanilla extract.
2. Whisk until smooth and well combined.

Step 6: Combine All Ingredients

Gradually add the dry ingredients to the wet mixture:
1. Fold gently until just combined.
2. Be careful not to overmix; some lumps are okay.
3. Finally, fold in small cubes of fresh apple.

Step 7: Fill Muffin Tin

Spoon batter into each muffin cup until about two-thirds full.

Step 8: Top with Streusel

Sprinkle an even layer of streusel topping over each muffin.

Step 9: Bake

Place in preheated oven:
– Bake for about 18 minutes or until a toothpick comes out clean from the center.

Step 10: Cool

Allow muffins to cool in the pan for five minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Apple Pumpkin Streusel Muffins!

How to Serve Apple Pumpkin Streusel Muffins Small Batch

Serving these delightful Apple Pumpkin Streusel Muffins is easy and versatile. Whether for breakfast, a snack, or dessert, you can enjoy them in various ways that enhance their delicious flavors.

With a Hot Beverage

• Coffee: Pair your muffins with a warm cup of coffee for a cozy morning treat.
• Tea: Enjoy with a spiced tea like chai to complement the fall flavors.
• Cider: A warm apple cider brings out the fruity notes in the muffins.

Topped with Spreads

• Butter: Spread a thin layer of butter on warm muffins for added richness.
• Cream Cheese Frosting: A dollop of cream cheese frosting elevates the sweetness.
• Honey: Drizzle honey over the top for a natural sweetener.

On a Dessert Platter

• Mini Muffin Assortment: Combine with other small batch muffins for a colorful platter.
• Fruit Garnish: Serve with slices of fresh apple or pear to add freshness.

How to Perfect Apple Pumpkin Streusel Muffins Small Batch

Perfecting your Apple Pumpkin Streusel Muffins enhances their flavor and texture. Here are some tips to make your baking experience even better.

• Use Fresh Ingredients: Always opt for fresh apples and pumpkin puree for optimal taste.
• Chill the Butter: Cold butter helps create a flaky streusel topping that contrasts nicely with soft muffins.
• Mix Well but Don’t Overmix: Stir just until combined to keep the muffins tender and light.
• Check Doneness Early: Ovens vary; start checking your muffins 2–3 minutes before the suggested time.

Best Side Dishes for Apple Pumpkin Streusel Muffins Small Batch

These muffins can be paired with various side dishes that complement their flavors. Here are some great options to consider:

1. Yogurt Parfait: Layer yogurt with granola and berries for a refreshing side.
2. Fruit Salad: A mix of seasonal fruits adds brightness and balance.
3. Oatmeal: Creamy oatmeal can provide extra warmth on chilly mornings.
4. Cheese Board: Include cheeses like brie or cheddar for savory contrast.
5. Granola Bars: Homemade granola bars make an excellent grab-and-go option.
6. Savory Scones: Pair with cheese or herb scones for a delightful brunch spread.
7. Smoothie Bowl: A thick smoothie bowl topped with nuts and seeds rounds out your meal beautifully.

Common Mistakes to Avoid

Avoiding common mistakes can enhance your baking experience. Here are some pitfalls to watch out for when making Apple Pumpkin Streusel Muffins Small Batch.

• Using cold ingredients: Cold eggs or dairy can lead to uneven mixing. Always ensure your sour cream and egg yolk are at room temperature.
• Overmixing the batter: Overmixing can make muffins tough. Mix just until the dry ingredients are incorporated to keep them light and fluffy.
• Skipping the streusel: The streusel adds a delightful crunch and flavor. Don’t skip it! Follow the instructions for a buttery topping that elevates your muffins.
• Not measuring accurately: Baking is a science. Use proper measuring tools for flour and sugar to ensure consistent results every time.
• Ignoring ingredient quality: Using fresh, high-quality apples and spices enhances flavor. Choose ripe apples like Honeycrisp to get the best taste in your muffins.

Storage & Reheating Instructions

Refrigerator Storage

• Store Apple Pumpkin Streusel Muffins Small Batch in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.
• Allow muffins to cool completely before storing to prevent moisture buildup.

Freezing Apple Pumpkin Streusel Muffins Small Batch

• Wrap each muffin tightly in plastic wrap or aluminum foil.
• Place wrapped muffins in a freezer-safe bag or container.
• These muffins can be frozen for up to 3 months for optimal freshness.

Reheating Apple Pumpkin Streusel Muffins Small Batch

• Oven: Preheat the oven to 350°F (175°C). Place muffins on a baking sheet and heat for about 5-10 minutes until warmed through.
• Microwave: Heat each muffin on a microwave-safe plate for about 15-20 seconds. This method is quick but may make them slightly moist.
• Stovetop: Place muffins in a non-stick skillet over low heat, cover, and warm for about 5 minutes for a nice crusty exterior.

Frequently Asked Questions

Can I substitute fresh apples with applesauce in Apple Pumpkin Streusel Muffins Small Batch?

You can use applesauce as a substitute, but reduce other liquids slightly. This will keep the texture right while adding apple flavor.

How can I customize my Apple Pumpkin Streusel Muffins Small Batch?

Feel free to add nuts, chocolate chips, or different spices according to your taste preferences. Cinnamon chips could be a delicious addition!

What should I serve with Apple Pumpkin Streusel Muffins Small Batch?

These muffins pair well with coffee or tea. They also make an excellent breakfast alongside yogurt or fruit.

How do I know when my Apple Pumpkin Streusel Muffins are done?

Insert a toothpick into the center of a muffin; if it comes out clean or with just a few crumbs, they are ready!

Can I make these muffins dairy-free?

Yes! Substitute dairy ingredients with almond milk and coconut yogurt or any plant-based alternatives you prefer for an equally delicious result.

Final Thoughts

Apple Pumpkin Streusel Muffins Small Batch are not only delicious but also versatile enough to suit various tastes. With simple adjustments, you can truly make this recipe your own! Enjoy these cozy treats during fall or any time of year; they’re sure to impress friends and family alike. Give this recipe a try today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Apple Pumpkin Streusel Muffins Small Batch

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Vanessa
• Total Time: 28 minutes
• Yield: Makes four muffins 1x

Print Recipe

Pin Recipe

Description

Indulge in the cozy flavors of fall with these delightful Apple Pumpkin Streusel Muffins. This small-batch recipe combines the warmth of pumpkin and the sweetness of fresh apples, topped with a buttery streusel for an irresistible crunch. Perfect for breakfast, brunch, or an afternoon snack, these muffins are easy to prepare and will quickly become a seasonal favorite in your home. Whether enjoyed with a hot beverage or as part of a dessert platter, these muffins bring comfort and joy to any occasion.

---

Ingredients

Scale 1x2x3x

• 3 tablespoons all-purpose flour (for streusel)
• 1 ½ tablespoons unsalted butter (cold, cubed)
• 1 ½ tablespoons light brown sugar
• 2 teaspoons granulated sugar
• Pinch salt
• ¼ teaspoon ground cinnamon
• 1 ½ tablespoons diced apples (for streusel)
• 1 ½ tablespoons full-fat sour cream
• 5 tablespoons pure canned pumpkin
• 1 tablespoon apple juice
• 3 tablespoons granulated sugar
• 2 tablespoons light brown sugar
• 1 large egg yolk
• ½ teaspoon vanilla extract
• ½ cup fresh apple (diced)
• ½ cup + 1 tablespoon all-purpose flour (for muffins)
• ¼ teaspoon baking soda
• ⅛ teaspoon salt
• ¾ teaspoon pumpkin pie spice

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 350°F (175°C) and grease or line a muffin tin.
2. In a bowl, mix flour, cold butter, sugars, salt, and cinnamon to create the streusel; add diced apples and set aside.
3. Whisk together dry ingredients: flour, baking soda, salt, and pumpkin pie spice in another bowl.
4. In a separate bowl, combine sour cream, pumpkin, juices, sugars, egg yolk, and vanilla until smooth.
5. Gradually fold dry ingredients into wet ingredients until just combined; gently mix in diced apples.
6. Fill each muffin cup two-thirds full with batter and top with streusel.
7. Bake for about 18 minutes or until a toothpick comes out clean.

• Prep Time: 10 minutes
• Cook Time: 18 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 170
• Sugar: 12g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg