Apple Crumble Cupcakes

Apple Crumble Cupcakes are a delightful treat that combines the flavors of brown sugar, cinnamon, and spiced apple filling. These cupcakes are perfect for various occasions, from cozy family gatherings to festive celebrations. With their creamy cinnamon buttercream and crunchy crumble topping, they stand out as a unique dessert that will impress your friends and family.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of spiced apple filling, cinnamon buttercream, and brown sugar crumble creates a deliciously warm taste.
• Versatile Dessert: Ideal for any occasion, whether it’s a birthday party or a cozy afternoon tea.
• Easy to Make: With straightforward steps, even novice bakers can whip up these tasty cupcakes without hassle.
• Customizable Topping: You can adjust the crumble topping based on your preference—keep it crunchy or add more for extra texture!
• Crowd-Pleaser: These Apple Crumble Cupcakes are sure to delight both kids and adults alike.

Tools and Preparation

Before you begin baking these delicious cupcakes, make sure you have the right tools ready. This will streamline your process and ensure everything goes smoothly.

Essential Tools and Equipment

• Stand mixer or electric hand mixer
• Cupcake tin
• Baking paper
• Mixing bowls
• Measuring spoons and cups
• Piping bag with nozzle (optional)
• Cupcake corer or knife

Importance of Each Tool

• Stand mixer or electric hand mixer: Helps achieve a light and fluffy cupcake batter quickly and efficiently.
• Cupcake tin: Ensures evenly baked cupcakes with uniform shape.
• Piping bag with nozzle: Allows for beautiful presentation when decorating with buttercream.

Ingredients

Brown sugar and cinnamon cupcakes with a spiced apple filling, cinnamon buttercream, and crunchy brown sugar crumble topping.

For the Apple Filling

• 2 Apples (medium sized, regular eating apples)
• 30 g Light brown soft sugar
• 1/2 tsp Cinnamon
• 1/4 tsp Mixed spice
• 1 tsp Cornflour (cornstarch)
• 10 g Butter (unsalted)

For the Crumble Topping

• 8 g Light brown soft sugar
• 17 g Plain flour
• 1/8 tsp Cinnamon

For the Cupcakes

• 175 g Butter or baking spread (softened, unsalted)
• 175 g Light brown soft sugar
• 3 Eggs (large)
• 175 g Self-raising flour
• 1/2 tsp Cinnamon
• 1/4 tsp Mixed spice

For the Buttercream Frosting

• 175 g Butter (softened, unsalted)
• 350 g Icing sugar
• 1 1/2 tsp Cinnamon
• 2-3 tbsp Milk

How to Make Apple Crumble Cupcakes

Step 1: Prepare the Apple Filling

1. Peel and core the apples, then chop them into small chunks.
2. In a pan on low heat, combine the apple chunks with light brown sugar, cornflour, cinnamon, and mixed spice.
3. Stir everything together until well mixed.
4. Cover with a lid and cook for 10-15 minutes until soft.
5. Remove from heat and let cool completely.

Step 2: Make the Crumble Topping

1. Preheat your oven to 180C Fan/200C/375F/Gas Mark 5.
2. Line a baking tray with baking paper.
3. In a bowl, mix plain flour, light brown soft sugar, and cinnamon together.
4. Add butter; rub it into the dry ingredients using your fingers until it resembles breadcrumbs.
5. Spread the mixture onto the lined baking tray.
6. Bake for 10-15 minutes until golden brown; it will firm up as it cools.

Step 3: Bake the Cupcakes

1. Preheat your oven to 160C Fan/180C/350F/Gas Mark 4.
2. Line a cupcake tin with cupcake cases.
3. In a mixing bowl, combine softened butter and light brown sugar using an electric mixer until smooth.
4. Add eggs one at a time; whisk well after each addition.
5. Gently fold in self-raising flour, cinnamon, and mixed spice until combined.
6. Divide the batter evenly between cupcake cases.
7. Bake for 20-25 minutes or until golden brown; check doneness with a skewer that should come out clean.
8. Allow cupcakes to cool completely.

Step 4: Assemble Your Cupcakes

1. Use a cupcake corer or knife to create holes in each cooled cupcake.
2. Fill each hole generously with prepared apple filling.
3. To make buttercream frosting:
4. Mix softened butter in isolation for several minutes until creamy.
5. Gradually add icing sugar, milk, and cinnamon; mix until smooth.
6. Pipe or spread buttercream onto each cupcake using your preferred method.
7. Top each cupcake with remaining apple filling followed by sprinkles of crumble topping.

Step 5: Serve and Store

1. If not serving immediately, wait before adding crumble topping as it may soften from contact with buttercream over time.
2. Store leftovers in an airtight container in a cool place; consume within three days for best freshness.

Enjoy your homemade Apple Crumble Cupcakes!

How to Serve Apple Crumble Cupcakes

Apple Crumble Cupcakes are a delightful dessert that can be enjoyed in various ways. Whether for a special occasion or just a cozy night in, these cupcakes can be paired with different accompaniments to enhance their flavor and presentation.

Pair with Whipped Cream

• A dollop of fresh whipped cream adds a light and airy texture, balancing the richness of the buttercream.

Serve with Vanilla Ice Cream

• The warm cupcakes paired with cold vanilla ice cream create a delicious contrast that elevates the dessert experience.

Complement with Caramel Sauce

• Drizzling caramel sauce over the cupcakes offers an extra layer of sweetness and richness, perfect for caramel lovers.

Add Fresh Fruit

• Slices of fresh apples or berries on the side add a refreshing touch and brighten up the plate visually.

Offer Hot Beverages

• Pairing these cupcakes with hot drinks like tea or coffee enhances their comforting flavors, making them perfect for afternoon tea.

Present on Decorative Platters

• Serving your Apple Crumble Cupcakes on beautiful platters or cake stands can elevate the visual appeal, making them perfect for parties or gatherings.

How to Perfect Apple Crumble Cupcakes

Perfecting your Apple Crumble Cupcakes can take practice, but following these tips will help you achieve bakery-quality results every time.

• Use Room Temperature Ingredients: Ensure that your butter and eggs are at room temperature for better mixing and texture.
• Don’t Overmix the Batter: Mix until just combined to keep your cupcakes light and fluffy. Overmixing can lead to dense cupcakes.
• Check for Doneness Early: Start checking your cupcakes a few minutes before the suggested baking time to prevent overbaking.
• Cool Completely Before Frosting: Allow your cupcakes to cool completely before adding buttercream; this prevents melting and sogginess.
• Store Properly: Keep leftovers in an airtight container in a cool place to maintain freshness and taste.
• Experiment with Toppings: Feel free to try different toppings such as nuts or chocolate shavings for added texture and flavor.

Best Side Dishes for Apple Crumble Cupcakes

If you’re looking to create a more complete dessert experience, consider these side dishes that pair wonderfully with Apple Crumble Cupcakes. Each option complements the flavors while adding variety to your serving table.

1. Chai Tea: This aromatic tea enhances the spices in the cupcakes, creating a warm and inviting pairing.
2. Mixed Berry Salad: A refreshing salad made from seasonal berries provides a sweet-tart contrast to the rich cupcakes.
3. Cheese Platter: A selection of cheeses, especially creamy varieties like brie, can balance out the sweetness of the cupcakes.
4. Spiced Hot Chocolate: Rich hot chocolate with a hint of cinnamon ties in beautifully with the cupcake’s flavor profile.
5. Pumpkin Soup: A creamy pumpkin soup offers warmth and complements the fall-inspired flavors of apple crumble.
6. Nutty Granola Parfait: Layered granola, yogurt, and fruits offer crunch and creaminess that pairs well with apple flavors.
7. Pecan Pie Bites: Small bites of pecan pie bring additional crunch and sweetness that harmonizes nicely with apple desserts.
8. Cinnamon Roasted Nuts: Spiced nuts provide a crunchy snack that echoes the cupcake’s cinnamon notes while adding texture.

Common Mistakes to Avoid

When making Apple Crumble Cupcakes, it’s easy to overlook some details that can make a big difference in the final product. Here are some common mistakes to watch out for:

• Skipping the apple cooling step: Not allowing the apple filling to cool completely can lead to soggy cupcakes. Always let it cool before filling.
• Overmixing the batter: Mixing too much after adding the flour can result in dense cupcakes. Mix just until combined for a light and fluffy texture.
• Not measuring ingredients properly: Using incorrect measurements can throw off the balance of flavors and textures. Use a kitchen scale for accuracy.
• Ignoring baking times: Each oven can vary, so rely on visual cues alongside time. Check for a golden brown color and use a skewer to test doneness.
• Forgetting to line cupcake cases: This small step is crucial for easy removal and preventing sticking. Always line your cupcake tin before adding the batter.

Storage & Reheating Instructions

Refrigerator Storage

• Store Apple Crumble Cupcakes in an airtight container.
• They will last up to 3 days in the refrigerator.
• Keep them in a cool place away from direct sunlight.

Freezing Apple Crumble Cupcakes

• Freeze un-frosted cupcakes for up to 3 months.
• Wrap each cupcake in plastic wrap and place them in a freezer-safe container.
• Thaw overnight in the refrigerator when ready to enjoy.

Reheating Apple Crumble Cupcakes

• Oven: Preheat your oven to 175°C (350°F). Place the cupcakes on a baking tray and heat for about 10-15 minutes.
• Microwave: Heat each cupcake individually for about 10-15 seconds to avoid drying them out.
• Stovetop: Cover with a lid on low heat for about 5 minutes, checking frequently to prevent burning.

Frequently Asked Questions

What are Apple Crumble Cupcakes?

Apple Crumble Cupcakes are moist cupcakes filled with spiced apples, topped with cinnamon buttercream and a crunchy crumble topping. They combine classic dessert flavors into a delightful treat.

How do I make the apple filling for my Apple Crumble Cupcakes?

To make the apple filling, peel, core, and chop apples into small chunks. Cook them with light brown sugar, cornflour, cinnamon, and mixed spice until soft.

Can I customize my Apple Crumble Cupcakes?

Absolutely! You can add nuts or raisins to the apple filling or experiment with different spices like nutmeg or cardamom for varied flavors.

How long do Apple Crumble Cupcakes last?

When stored properly in an airtight container, they will last up to 3 days in the refrigerator or up to 3 months when frozen without frosting.

Why are my Apple Crumble Cupcakes dense?

If your cupcakes are dense, it may be due to overmixing the batter or not using enough leavening agent. Be sure to mix just until combined and measure correctly.

Final Thoughts

Apple Crumble Cupcakes are an irresistible dessert that perfectly combines sweet, spiced apples with fluffy cake and creamy frosting. Their versatility allows you to customize flavors and toppings according to your preference. Give this delightful recipe a try; you won’t be disappointed!

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Apple Crumble Cupcakes

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• Author: Vanessa
• Total Time: 55 minutes
• Yield: Approximately 12 servings 1x

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Description

Apple Crumble Cupcakes are a deliciously cozy dessert that perfectly blends the warm flavors of spiced apples, brown sugar, and cinnamon. These cupcakes feature a tender cake base filled with a rich apple filling, all topped with creamy cinnamon buttercream and a satisfying crunchy crumble. Ideal for any occasion, from casual family gatherings to festive celebrations, these delightful treats will impress your loved ones and make any gathering sweeter. With easy-to-follow steps, even novice bakers can create these charming cupcakes that are sure to become a favorite.

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Ingredients

Scale 1x2x3x

• 2 medium apples
• 30 g light brown soft sugar
• 1/2 tsp cinnamon
• 1/4 tsp mixed spice
• 1 tsp cornflour (cornstarch)
• 10 g butter (unsalted)
• 8 g light brown soft sugar (for crumble topping)
• 17 g plain flour
• 1/8 tsp cinnamon (for crumble topping)
• 175 g unsalted butter (softened)
• 175 g light brown soft sugar (for cupcakes)
• 3 large eggs
• 175 g self-raising flour
• 1/2 tsp cinnamon (for cupcakes)
• 1/4 tsp mixed spice (for cupcakes)
• 175 g unsalted butter (softened, for buttercream)
• 350 g icing sugar
• 1 1/2 tsp cinnamon (for buttercream)
• 2–3 tbsp milk

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Instructions

1. Prepare the apple filling by cooking chopped apples with sugar and spices until soft; let cool.
2. Make the crumble topping by mixing flour, sugar, and cinnamon with butter; bake until golden.
3. For the cupcakes, cream softened butter and sugar, add eggs one at a time, then fold in flour and spices.
4. Bake in a lined cupcake tin until golden.
5. Assemble by coring cooled cupcakes, filling with apple mixture, frosting with buttercream, and topping with crumble.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cupcake
• Calories: 320
• Sugar: 25g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 50mg