Apple Crumb Cake with Cinnamon Apple Drizzle

Apple Crumb Cake with Cinnamon Apple Drizzle is a delightful dessert that combines the warmth of baked apples with a crispy crumb topping and a sweet drizzle. This cake is perfect for any occasion, whether it’s a cozy family gathering or a festive celebration. The unique blend of flavors makes it an irresistible treat that will have everyone asking for seconds.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and straightforward steps, making it perfect for both novice and experienced bakers.
• Bursting with Flavor: The combination of fresh apples, cinnamon, and buttery crumb topping creates a mouthwatering flavor profile that’s hard to resist.
• Versatile Dessert: Enjoy it warm with ice cream, or serve it cool for breakfast; this cake fits any time of day.
• Perfect for Sharing: With its generous portions, this cake is ideal for gatherings, ensuring there’s plenty to go around.
• Customizable Options: Feel free to add your favorite nuts or spices to make this cake uniquely yours.

Tools and Preparation

To get started on your Apple Crumb Cake with Cinnamon Apple Drizzle, you’ll need some essential tools in your kitchen. Having the right equipment on hand will ensure everything goes smoothly.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Measuring cups and spoons
• Baking pan (9-inch square or round)
• Small saucepan

Importance of Each Tool

• Mixing bowls: These are crucial for combining your ingredients effectively, ensuring an even batter.
• Baking pan: A sturdy baking pan ensures your cake cooks evenly and retains its shape while baking.

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 1½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 eggs
• 1 tsp vanilla extract
• ½ cup sour cream or Greek yogurt
• 2 cups peeled, diced apples

For the Crumb Topping:

• ½ cup brown sugar
• ½ cup flour
• 1 tsp cinnamon
• ¼ cup cold butter, cubed

For the Cinnamon Apple Drizzle:

• 1 apple, peeled and finely diced
• 2 tbsp butter
• 2 tbsp brown sugar
• ½ tsp cinnamon
• ¼ cup water

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Apple Crumb Cake with Cinnamon Apple Drizzle

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch square or round baking pan. This ensures that your cake won’t stick when it’s done baking.

Step 2: Combine Dry Ingredients

In a bowl, whisk together the following dry ingredients until well combined:
1. 2 cups all-purpose flour
2. 1½ tsp baking powder
3. ½ tsp baking soda
4. ½ tsp salt

Step 3: Cream Butter and Sugar

In another bowl, cream together:
1. ½ cup unsalted butter (softened)
2. 1 cup granulated sugar

Mix until light and fluffy. Then add in:
1. Two eggs one at a time
2. One teaspoon vanilla extract
3. Half a cup sour cream or Greek yogurt

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry mixture to the wet mixture until just combined. Fold in:
– Two cups of peeled, diced apples gently into the batter.

Step 5: Prepare for Baking

Pour the batter into your prepared pan and spread it evenly across the surface.

Step 6: Make the Crumb Topping

For the crumb topping, mix together:
1. Half a cup of brown sugar
2. Half a cup of flour
3. One teaspoon cinnamon

Cut in:
– A quarter cup of cold butter until crumbly. Sprinkle this mixture over the cake batter.

Step 7: Bake the Cake

Bake in your preheated oven for about 40–45 minutes or until a toothpick inserted comes out clean. Let it cool before drizzling.

Step 8: Prepare Cinnamon Apple Drizzle

In a small saucepan over medium heat:
1. Cook one finely diced apple,
2. Two tablespoons butter,
3. Two tablespoons brown sugar,
4. Half a teaspoon cinnamon,
5. A quarter cup of water

Stir occasionally until apples are soft and mixture thickens slightly (about 5–7 minutes).

Once cooled, drizzle this delicious sauce over your cake before serving! Enjoy this delightful Apple Crumb Cake with Cinnamon Apple Drizzle!

How to Serve Apple Crumb Cake with Cinnamon Apple Drizzle

Serving your Apple Crumb Cake with Cinnamon Apple Drizzle can elevate the experience and make it even more delightful. Here are some creative serving suggestions to enhance your dessert.

Pair with Vanilla Ice Cream

• A scoop of creamy vanilla ice cream adds a cool contrast to the warm cake, making each bite irresistible.

Top with Whipped Cream

• Light and fluffy whipped cream can enhance the flavors of the cake and drizzle, providing a sweet and airy texture.

Serve with Fresh Fruit

• Fresh fruit like berries or sliced peaches can add a refreshing element that balances the sweetness of the cake.

Add Nuts for Crunch

• Chopped walnuts or pecans sprinkled on top offer a crunchy texture that complements the softness of the crumb cake.

Enjoy with Coffee or Tea

• A cup of coffee or tea pairs perfectly with this dessert, enhancing the flavors and making it a cozy afternoon treat.

How to Perfect Apple Crumb Cake with Cinnamon Apple Drizzle

Perfecting your Apple Crumb Cake with Cinnamon Apple Drizzle involves attention to detail. Here are some tips to ensure your cake turns out amazing every time.

• Use Fresh Apples: Fresh, crisp apples provide better flavor and texture compared to older ones.
• Don’t Overmix: Mix just until combined; overmixing can lead to a dense cake.
• Check For Doneness: Use a toothpick inserted into the center; it should come out clean when the cake is done.
• Let It Cool: Allow the cake to cool completely before adding the drizzle for better presentation.
• Adjust Sweetness: Feel free to modify sugar levels based on your taste preference; this can help in achieving the perfect balance.
• Experiment With Spices: Adding nutmeg or ginger can give your cake a unique twist on flavor.

Best Side Dishes for Apple Crumb Cake with Cinnamon Apple Drizzle

To create a well-rounded dessert experience, consider serving side dishes alongside your Apple Crumb Cake with Cinnamon Apple Drizzle. Here are some excellent options:

1. Caramel Sauce: A rich caramel sauce drizzled on top enhances sweetness and adds depth.
2. Yogurt Parfait: A yogurt parfait layered with granola and fresh fruits provides a light contrast.
3. Cheese Plate: A selection of cheeses like Brie or sharp cheddar can complement the sweetness beautifully.
4. Chocolate Sauce: A drizzle of chocolate sauce offers an indulgent touch that chocolate lovers will appreciate.
5. Fruit Salad: A refreshing fruit salad made from seasonal fruits can balance out the richness of the cake.
6. Chai-Spiced Muffins: These muffins bring warmth and spice, making them an excellent companion to your dessert.
7. Pecan Pie Bars: For those who enjoy nuts, these bars add another layer of flavor while keeping things sweet.
8. Maple Syrup Glazed Doughnuts: These doughnuts add a fun twist and pair well with apple flavors.

Common Mistakes to Avoid

When making Apple Crumb Cake with Cinnamon Apple Drizzle, avoiding common mistakes can ensure a perfect dessert every time.

• Overmixing the batter: This can lead to a dense cake. Mix until just combined to keep it light and fluffy.
• Not measuring ingredients correctly: Accurate measurements are vital for baking success. Use a kitchen scale or measuring cups for precision.
• Using cold ingredients: Cold butter or eggs can prevent proper mixing. Let them sit at room temperature before starting your recipe.
• Skipping the cooling step: Cutting the cake too soon can result in crumbles. Allow it to cool completely before serving for best texture.
• Ignoring oven temperature: An inaccurate oven temperature can ruin your cake. Use an oven thermometer to ensure proper baking conditions.

Storage & Reheating Instructions

Refrigerator Storage

• Store the cake in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Apple Crumb Cake with Cinnamon Apple Drizzle

• Wrap individual slices tightly in plastic wrap.
• Place wrapped slices in a freezer-safe bag or container.
• The cake can be frozen for up to 3 months.

Reheating Apple Crumb Cake with Cinnamon Apple Drizzle

• Oven: Preheat to 350°F (175°C) and heat slices for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on a microwave-safe plate for 20-30 seconds or until warm.
• Stovetop: Place slice in a non-stick skillet over low heat for about 5 minutes, covered, until warmed.

Frequently Asked Questions

Can I use other fruits in this Apple Crumb Cake with Cinnamon Apple Drizzle?

You can definitely customize this recipe by using other fruits like pears or berries. Just make sure they are diced similarly to maintain even cooking.

What type of apples work best for this recipe?

Firmer apples such as Granny Smith or Honeycrisp are ideal as they hold their shape and provide great flavor.

How can I make this Apple Crumb Cake gluten-free?

To make it gluten-free, substitute all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients are gluten-free as well.

Can I prepare the crumble topping ahead of time?

Yes! You can prepare the crumb topping ahead and store it in the fridge for up to 2 days before using it on your cake.

Final Thoughts

This Apple Crumb Cake with Cinnamon Apple Drizzle is not only delicious but also versatile. It makes for a delightful dessert any time of year. Feel free to customize it with your favorite fruits or spices. Give this recipe a try, and enjoy the warm, comforting flavors!

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Apple Crumb Cake with Cinnamon Apple Drizzle

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• Author: Vanessa
• Total Time: 1 hour 5 minutes
• Yield: Approximately 12 servings 1x

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Description

Apple Crumb Cake with Cinnamon Apple Drizzle is the ultimate comfort dessert that combines the sweetness of fresh apples with a buttery crumb topping and a luscious cinnamon drizzle. This cake is perfect for any gathering or cozy evening at home. Its delightful flavors and easy preparation will have your friends and family coming back for seconds, making it an irresistible treat that captures the essence of autumn in every bite.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 eggs
• 1 tsp vanilla extract
• ½ cup sour cream or Greek yogurt
• 2 cups peeled, diced apples
• ½ cup brown sugar
• ½ cup flour
• 1 tsp cinnamon
• ¼ cup cold butter, cubed
• 1 apple, peeled and finely diced
• 2 tbsp butter
• 2 tbsp brown sugar
• ½ tsp cinnamon
• ¼ cup water

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking pan.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. Cream together softened butter and granulated sugar until fluffy. Add eggs one at a time, vanilla extract, and sour cream. Mix well.
4. Gradually combine dry ingredients with wet ingredients, then fold in diced apples.
5. Pour batter into the prepared pan. Prepare the crumb topping by mixing brown sugar, flour, cinnamon, and cold butter until crumbly; sprinkle over the cake batter.
6. Bake for 40–45 minutes until a toothpick comes out clean. Allow cooling before drizzling.
7. For the drizzle, cook diced apple with butter, brown sugar, cinnamon, and water in a saucepan until thickened (about 5–7 minutes). Drizzle over cooled cake before serving.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 260
• Sugar: 22g
• Sodium: 180mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: <0g
• Carbohydrates: 39g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 45mg