Description
Indulge in the delightful flavors of fall with our Apple Crisp Mini Cheesecakes. These individual desserts feature a creamy cheesecake filling paired with spiced apples and a crunchy oat streusel topping, all resting on a buttery graham cracker crust. Perfect for cozy family gatherings or festive holiday celebrations, each mini cheesecake is a bite-sized delight that promises to impress your guests. With easy preparation and customizable toppings, these treats are suitable for bakers of all skill levels. Enjoy them chilled and drizzled with caramel sauce for an irresistible finish!
Ingredients
Scale
- 3/4 cup graham cracker crumbs
- 1 1/2 tablespoons sugar
- 1/2 teaspoon cinnamon
- 3 tablespoons unsalted butter, melted
- 10 oz cream cheese, softened
- 6 tablespoons sugar
- 1 1/2 teaspoons vanilla
- 2 teaspoons all-purpose flour
- 1 egg
- 2 medium-small apples, peeled and chopped finely
- 2 teaspoons freshly squeezed lemon juice
- 1 1/2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons light brown sugar
- 1 1/2 teaspoons cornstarch
- 1/3 cup all-purpose flour
- 1/3 cup light brown sugar
- 1/3 cup quick-cooking oats
- 3/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 2 1/2 tablespoons unsalted butter, melted
- Caramel sauce for serving
Instructions
- Preheat oven to 325°F (163°C) and line a cupcake pan with paper liners.
- For the crust, mix graham cracker crumbs, sugar, cinnamon, and melted butter; press into liners and chill.
- Prepare the streusel by combining flour, brown sugar, oats, cinnamon, nutmeg, and melted butter; refrigerate.
- Beat cream cheese and sugar until smooth; add vanilla, flour, and egg until combined.
- Fill crusts with cheesecake mixture; top with apple mixture and streusel.
- Bake for 28-30 minutes until edges set; cool before refrigerating.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake (60g)
- Calories: 215
- Sugar: 12g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg