Apple Cider Whoopie Pie cookies with Caramel Filling

Apple Cider Whoopie Pie cookies with Caramel Filling are the perfect treat for autumn gatherings and cozy evenings at home. These delightful cookies combine the warm flavors of apple cider and spices, creating a unique dessert that is sure to impress family and friends. The rich caramel filling adds a touch of sweetness, making them an ideal choice for birthdays, potlucks, or just a sweet indulgence after dinner.

Why You’ll Love This Recipe

• Delicious Flavor: The blend of apple cider, cinnamon, and nutmeg creates a warm, comforting taste.
• Easy to Make: With simple steps and common ingredients, these cookies are beginner-friendly.
• Perfect for Any Occasion: Whether it’s a fall celebration or a cozy night in, these whoopie pies fit right in.
• Customizable: Feel free to adjust the spices or filling to suit your taste preferences.
• Impressive Presentation: The whoopie pie format makes for an eye-catching dessert that looks as good as it tastes.

Tools and Preparation

To create these mouthwatering Apple Cider Whoopie Pie cookies with Caramel Filling, you’ll need some essential kitchen tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper
• Cooling rack

Importance of Each Tool

• Stand mixer or hand mixer: These tools help achieve a smooth batter by thoroughly mixing ingredients without much effort.
• Mixing bowls: Having multiple sizes allows for organized preparation of different components like batter and filling.
• Baking sheets: A sturdy baking sheet ensures even cooking of the cookies.

Ingredients

For the Cookies

• 2 ½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground cloves
• ½ cup unsalted butter, softened
• 1 cup light brown sugar, packed
• 1 large egg, room temperature
• 1 tsp vanilla extract
• 1 cup apple cider, reduced to ¼ cup (boil down 1 cup until it reduces)

For the Caramel Filling

• ½ cup whole milk
• ½ cup unsalted butter, softened
• 3 cups powdered sugar
• ¼ cup reduced apple cider (see note above)
• 1 tsp vanilla extract
• Pinch of salt

For Garnish

• ½ cup store-bought caramel sauce (or homemade if you prefer)
• Pinch of flaky sea salt (optional)

How to Make Apple Cider Whoopie Pie cookies with Caramel Filling

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper for easy release later.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together:
* 2 ½ cups all-purpose flour
* 1 tsp baking soda
* 1 tsp baking powder
* ½ tsp salt
* 1 tsp ground cinnamon
* ½ tsp ground nutmeg
* ¼ tsp ground cloves

Set aside.

Step 3: Cream Butter and Sugar

In a large mixing bowl, beat together:
1. ½ cup unsalted butter until creamy.
2. Add in 1 cup light brown sugar and mix until light and fluffy.

Step 4: Add Egg and Vanilla

Add:
1. 1 large egg (room temperature)
2. 1 tsp vanilla extract

Mix until well combined.

Step 5: Incorporate Apple Cider

Slowly add in the reduced apple cider while continuing to mix until evenly incorporated.

Step 6: Combine Wet and Dry Ingredients

Gradually add the dry mixture into the wet mixture. Mix just until combined; avoid overmixing.

Step 7: Bake Cookies

Scoop tablespoon-sized amounts of dough onto prepared baking sheets. Bake for about 10 minutes or until edges are lightly golden. Allow cooling on racks.

Step 8: Prepare Caramel Filling

In another bowl, beat together:
1. ½ cup unsalted butter
2. Gradually add in:
– 3 cups powdered sugar
– Pinch of salt
– Add in reduced apple cider and vanilla extract

Beat until smooth and creamy.

Step 9: Assemble Whoopie Pies

Spread or pipe caramel filling between two cooled cookies to create sandwiches. Drizzle with store-bought caramel sauce and sprinkle with flaky sea salt if desired.

Enjoy your delicious Apple Cider Whoopie Pie cookies with Caramel Filling!

How to Serve Apple Cider Whoopie Pie cookies with Caramel Filling

Serving Apple Cider Whoopie Pie cookies with Caramel Filling is all about enhancing their delightful flavors. These treats can be enjoyed in various ways, perfect for gatherings, snacks, or dessert after a meal.

Pair with Hot Beverages

• Coffee: The rich flavors of coffee complement the sweet and spicy notes of the whoopie pies.
• Tea: A warm cup of spiced tea balances the sweetness and enhances the overall experience.
• Hot Chocolate: For a cozy treat, serve these cookies alongside a mug of creamy hot chocolate.

Create a Dessert Platter

• Assorted Cookies: Include different types of cookies for variety—chocolate chip or oatmeal raisin are great choices.
• Mini Cheesecakes: Bite-sized cheesecakes can add a creamy element that pairs well with the whoopie pies.
• Fruit Slices: Fresh apple slices or berries provide a refreshing contrast to the sweetness.

Serve as Party Favors

• Individual Wrapping: Wrap each whoopie pie in clear cellophane and tie with a ribbon for a charming gift.
• Gift Boxes: Assemble several pies in a beautifully decorated box to share with friends and family.

How to Perfect Apple Cider Whoopie Pie cookies with Caramel Filling

To achieve the best results with your Apple Cider Whoopie Pie cookies with Caramel Filling, follow these useful tips for perfecting your baking.

• Use fresh apple cider: Fresh cider enhances flavor; avoid using old or processed versions for better taste.
• Measure accurately: Ensure you measure your ingredients precisely to maintain the right texture and taste.
• Chill the dough: Allowing the dough to chill for at least 30 minutes can help prevent spreading during baking.
• Don’t overbake: Keep an eye on the cookies while baking; they should be soft in the middle when you take them out.

Best Side Dishes for Apple Cider Whoopie Pie cookies with Caramel Filling

Adding side dishes to your meal can make it more enjoyable alongside Apple Cider Whoopie Pie cookies with Caramel Filling. Here are some ideal pairings that complement their flavors.

1. Spiced Pumpkin Soup: A warm bowl of soup adds comfort and balances sweetness with savory notes.
2. Cinnamon Sugar Sweet Potatoes: Roasted sweet potatoes dusted in cinnamon enhance fall flavors.
3. Apple Salad: A fresh salad mixed with apples and nuts brings crispness that pairs perfectly.
4. Cheese Board: An assortment of cheeses provides a savory contrast to the sweet cookies.
5. Carrot Sticks with Hummus: This healthy option adds crunch and creaminess to your dessert spread.
6. Maple Glazed Brussels Sprouts: The hint of maple in these sprouts echoes the flavors in the whoopie pies.

Common Mistakes to Avoid

When making Apple Cider Whoopie Pie cookies with Caramel Filling, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for:

• Not reducing the apple cider properly: If you don’t boil down the apple cider until it reduces to ¼ cup, your cookies may end up too wet and lose their flavor. Always measure after reduction.
• Overmixing the batter: Overmixing can lead to tough cookies. Mix just until the ingredients are combined for a light, fluffy texture.
• Skipping the resting time: Not allowing the cookie batter to rest can affect the final texture. Letting it sit for about 10-15 minutes helps improve structure.
• Incorrect oven temperature: Using an oven that’s too hot or too cold can ruin your whoopie pies. Use an oven thermometer to ensure accuracy.
• Ignoring ingredient temperatures: Make sure your butter and egg are at room temperature. Cold ingredients can cause poor mixing and affect dough consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days to keep them fresh.
• Layer parchment paper between cookies if stacking, preventing sticking.

Freezing Apple Cider Whoopie Pie cookies with Caramel Filling

• Place cookies in a freezer-safe container or bag for up to 3 months.
• Separate layers with parchment paper to avoid sticking during freezing.

Reheating Apple Cider Whoopie Pie cookies with Caramel Filling

• Oven: Preheat to 350°F (175°C) and warm for about 5 minutes for a fresh taste.
• Microwave: Heat one cookie at a time on low power for 10-15 seconds. Be careful not to overheat.
• Stovetop: Use a skillet on low heat with a lid for about 2-3 minutes, keeping them soft and chewy.

Frequently Asked Questions

Can I use different spices in Apple Cider Whoopie Pie cookies with Caramel Filling?

Yes! Feel free to customize the spices according to your preferences. Ginger or allspice can add a nice twist.

How do I know when my whoopie pies are done baking?

Your whoopie pies should be lightly golden on the edges and spring back when gently pressed in the center.

Can I make these cookies gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

What is the best way to serve Apple Cider Whoopie Pie cookies with Caramel Filling?

Serving them slightly chilled enhances their flavors, but they’re delightful at room temperature as well.

How long do these whoopie pies stay fresh?

When stored properly, they can last up to 5 days in the fridge or 3 months in the freezer without losing flavor or texture.

Final Thoughts

Apple Cider Whoopie Pie cookies with Caramel Filling offer a unique blend of flavors that capture the essence of fall. Their soft texture and rich filling make them perfect for any occasion, whether it’s a cozy family gathering or a festive event. Don’t hesitate to customize these treats by adding nuts or using different fillings! Enjoy baking this delightful recipe!

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Apple Cider Whoopie Pie cookies with Caramel Filling

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• Author: Vanessa
• Total Time: 30 minutes
• Yield: Approximately 12 servings 1x

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Description

Apple Cider Whoopie Pie cookies with Caramel Filling are the perfect autumn indulgence. These soft and chewy cookies are infused with the warm, spicy flavors of apple cider, cinnamon, and nutmeg, bringing the essence of fall to your dessert table. The sweet, creamy caramel filling enhances the delightful taste experience, making these whoopie pies an instant favorite at any gathering. Whether you’re celebrating a special occasion or simply enjoying a cozy evening at home, these treats are sure to impress family and friends alike.

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Ingredients

Scale 1x2x3x

• 2 ½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground cloves
• ½ cup unsalted butter, softened
• 1 cup light brown sugar, packed
• 1 large egg, room temperature
• 1 tsp vanilla extract
• 1 cup apple cider, reduced to ¼ cup
• ½ cup whole milk
• ½ cup unsalted butter, softened (for filling)
• 3 cups powdered sugar
• ¼ cup reduced apple cider (for filling)
• 1 tsp vanilla extract (for filling)
• Pinch of salt (for filling)
• ½ cup store-bought caramel sauce (for garnish)
• Pinch of flaky sea salt (optional)

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Instructions

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
3. In a separate bowl, cream together softened butter and brown sugar until fluffy. Add in egg and vanilla; mix well.
4. Slowly incorporate reduced apple cider into wet mixture.
5. Gradually combine dry ingredients with wet ingredients until just mixed.
6. Scoop tablespoon-sized amounts onto prepared sheets and bake for about 10 minutes or until edges are golden.
7. Prepare caramel filling by beating together softened butter, powdered sugar, reduced apple cider, vanilla extract, and salt until smooth.
8. Assemble whoopie pies by spreading caramel filling between two cooled cookies.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 270
• Sugar: 24g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg