Description
Apple Cider Chicken Thighs with Root Vegetables is a heartwarming dish that marries the savory flavors of chicken thighs with the sweet, tangy essence of apple cider. This one-pan meal is perfect for busy weeknights or cozy family gatherings, offering a delightful combination of tender chicken and vibrant root vegetables. With its easy preparation and impressive presentation, this recipe guarantees satisfaction in every bite. The apple cider marinade infuses the chicken with sweetness while complementing the earthy flavors of carrots, potatoes, and onions. Whether you’re serving it for a casual dinner or a special occasion, this dish is sure to impress.
Ingredients
Scale
- 4 bone-in chicken thighs
- 1 cup apple cider
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 medium carrots, sliced
- 1 large onion, chopped
- 2 medium potatoes, diced
- 1 teaspoon dried thyme
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix apple cider, olive oil, minced garlic, salt, and pepper. Add the chicken thighs and marinate for at least 30 minutes.
- While the chicken marinates, prepare the vegetables by chopping them into uniform pieces and mixing them with dried thyme.
- Heat a cast iron skillet over medium heat and sear the marinated chicken skin-side down for about 5 minutes until browned.
- Remove from heat and arrange the prepared vegetables around the chicken in the skillet.
- Transfer to the oven and bake for 35-40 minutes until the chicken reaches an internal temperature of 165°F (74°C) and vegetables are tender.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh (150g)
- Calories: 370
- Sugar: 8g
- Sodium: 450mg
- Fat: 23g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg