Description
Indulge in the delightful taste of Apple Biscuits with Honey Butter Glaze, a perfect treat for breakfast or as a sweet snack. These tender, fluffy biscuits are infused with fresh apple and aromatic spices, offering a unique twist on traditional recipes. Topped with a warm honey butter glaze, they create an irresistible combination of flavors that will brighten any occasion. Whether served at a family brunch or during cozy get-togethers, these biscuits are sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 4 1/2 cups All-Purpose Flour
- 1 tablespoon Baking Powder
- 1 teaspoon Baking Soda
- 2 teaspoons Sugar
- 1 teaspoon Salt
- 1 teaspoon Ground Cinnamon
- 1 cup Cold Butter
- 1/2 cup Grated Apple
- 1 cup Chilled Buttermilk
- For the Glaze: 3 tablespoons Unsalted Butter, 3 tablespoons Honey, pinch of Salt
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking powder, baking soda, sugar, salt, cinnamon, and other spices.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Fold in grated apples gently.
- Gradually mix in chilled buttermilk until just combined.
- Turn out dough on a floured surface and pat into a rectangle about 1 inch thick; cut out biscuits using a cutter.
- Place on a lined baking sheet and bake for 15-20 minutes until golden brown.
- For the glaze, melt butter with honey and salt in a saucepan until smooth.
- Brush warm biscuits with honey butter glaze right after baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 180
- Sugar: 6g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg