Description
American Flag Layered Taco Dip is the ultimate festive appetizer, perfect for summer celebrations and patriotic holidays like Memorial Day, the 4th of July, and Labor Day. This vibrant dip features layers of creamy guacamole, savory refried beans, zesty sour cream, and fresh tomatoes decorated to resemble the iconic stars and stripes. Not only is it visually stunning, but its delightful combination of flavors is sure to please a crowd. Easy to prepare in just 30 minutes, this dip allows you to impress your guests without spending hours in the kitchen. Serve it with crispy tortilla chips or fresh veggies for an irresistible snack that everyone will love.
Ingredients
Scale
- 32 ounces refried beans
- 1 packet taco seasoning (1.5 oz.)
- 2 cups guacamole
- 2 cups sour cream
- 2 cups mozzarella cheese (shredded)
- 3 cups tomatoes (diced)
- 2.25 ounces black olives (sliced)
- 2 tablespoons fresh parsley, finely chopped
Instructions
- In a mixing bowl, combine 32 ounces of refried beans with 1 packet of taco seasoning until smooth.
- Spread the refried bean mixture evenly in a 13 x 9-inch baking dish.
- Layer 2 cups of guacamole over the refried beans.
- Carefully spread 2 cups of sour cream on top of the guacamole.
- Decorate with 3 cups of diced tomatoes, 2 cups of shredded mozzarella cheese, and 2.25 ounces of sliced black olives to create an American flag pattern.
- Cover and refrigerate for at least one hour before serving.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 20mg