Description
Indulge in the warm flavors of autumn with these Amazing Spiced Pumpkin Streusel Muffins. Perfect for breakfast, snacks, or dessert, each muffin boasts a moist pumpkin base topped with a sweet and crumbly streusel that adds delightful texture. The fragrant spices of cinnamon, ginger, and nutmeg blend harmoniously to create a cozy treat that fills your kitchen with an inviting aroma. At only 280 calories per muffin, you can enjoy this guilt-free delight any time of day. Easy to make and ideal for sharing at gatherings or enjoying during quiet mornings at home, these muffins are sure to become a seasonal favorite.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- ½ teaspoon salt
- 1 cup canned pumpkin puree
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- For the streusel topping: ½ cup all-purpose flour
- ¼ cup packed light brown sugar
- ¼ cup granulated sugar
- ¼ teaspoon ground cinnamon
- ¼ cup cold unsalted butter, cut into small pieces
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking soda, spices, and salt.
- In another bowl, combine pumpkin puree, sugars, vegetable oil, eggs, and vanilla until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined.
- For the streusel topping, mix flour, sugars, and cinnamon in a small bowl; add cold butter and mix until crumbly.
- Divide batter among muffin cups; top with streusel.
- Bake for 18-22 minutes or until a skewer comes out clean.
- Cool in the tin for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 280
- Sugar: 16g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg