These Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight are not just a seasonal favorite; they’re a delightful treat suitable for breakfast, snacks, or dessert. With their moist texture and sweet, crumbly streusel topping, these muffins capture the essence of fall. Their inviting aroma will fill your kitchen, making them perfect for gatherings or cozy mornings at home.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Muffins
- For the Streusel Topping
- How to Make Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight
- Step 1: Preheat the Oven
- Step 2: Mix Dry Ingredients
- Step 3: Combine Wet Ingredients
- Step 4: Combine Wet & Dry Ingredients
- Step 5: Prepare the Streusel Topping
- Step 6: Fill Muffin Cups
- Step 7: Add Streusel Topping
- Step 8: Bake the Muffins
- Step 9: Cool Down
- How to Serve Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight
- With a Warm Beverage
- Topped with Spreads
- As Part of a Brunch Spread
- How to Perfect Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight
- Best Side Dishes for Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight
- Reheating Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight
- Frequently Asked Questions
- What makes these Amazing Spiced Pumpkin Streusel Muffins so special?
- Can I use whole wheat flour instead of all-purpose flour?
- How can I customize my Amazing Spiced Pumpkin Streusel Muffins?
- How do I know when my muffins are done baking?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Easy to Make: This recipe requires simple ingredients and straightforward steps, making it ideal for both novice and experienced bakers.
- Flavorful Combination: The blend of spices like cinnamon, ginger, and nutmeg perfectly complements the pumpkin flavor, creating a deliciously warm taste.
- Versatile Enjoyment: Whether enjoyed as a breakfast treat or an afternoon snack, these muffins fit any occasion.
- Healthy Indulgence: At only 280 calories per muffin, you can satisfy your sweet tooth without guilt.
- Make Ahead Option: These muffins store well in an airtight container, allowing you to prepare them in advance.
Tools and Preparation
Before diving into this delightful recipe, gather your tools. Having everything ready will make the baking process smooth and enjoyable.
Essential Tools and Equipment
- Muffin tin
- Paper liners or cooking spray
- Mixing bowls (large and medium)
- Whisk
- Spatula
- Pastry blender (optional)
Importance of Each Tool
- Muffin tin: Essential for shaping the muffins and ensuring even baking.
- Mixing bowls: Different sizes help keep wet and dry ingredients organized during preparation.
- Whisk: Perfect for blending ingredients smoothly without lumps.
Ingredients
These spiced pumpkin streusel muffins are a classic fall treat, offering a delightful combination of moist pumpkin muffin and a sweet, crumbly streusel topping. They are perfect for breakfast, a snack, or a cozy dessert.
For the Muffins
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- ½ teaspoon salt
- 1 cup canned pumpkin puree (not pumpkin pie filling)
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
For the Streusel Topping
- ½ cup all-purpose flour
- ¼ cup packed light brown sugar
- ¼ cup granulated sugar
- ¼ teaspoon ground cinnamon
- ¼ cup cold unsalted butter, cut into small pieces

How to Make Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). Prepare your muffin tin by lining it with paper liners or generously greasing it.
Step 2: Mix Dry Ingredients
In a large bowl:
1. Whisk together the flour, baking soda, baking powder, cinnamon, ginger, nutmeg, cloves, and salt until well combined.
2. Set aside for later use.
Step 3: Combine Wet Ingredients
In a separate medium bowl:
1. Whisk together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
Step 4: Combine Wet & Dry Ingredients
Pour the wet mixture into the dry ingredients:
1. Stir gently with a spatula until just combined.
2. Be careful not to overmix; it’s okay if there are some lumps remaining.
Step 5: Prepare the Streusel Topping
In a small bowl:
1. Combine flour, brown sugar, granulated sugar, and cinnamon.
2. Add cold butter pieces.
3. Use your fingers or a pastry blender to mix until the mixture resembles coarse crumbs.
Step 6: Fill Muffin Cups
Divide the muffin batter evenly among the prepared muffin cups.
Step 7: Add Streusel Topping
Generously sprinkle the streusel topping over each muffin before baking.
Step 8: Bake the Muffins
Bake in your preheated oven for 18-22 minutes:
1. Check with a wooden skewer inserted into the center; it should come out clean when done.
Step 9: Cool Down
Allow the muffins to cool in the tin for a few minutes:
1. Then transfer them to a wire rack to cool completely before serving.
How to Serve Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight
These delightful muffins make for a versatile treat that can be enjoyed in various ways. Whether you’re having them for breakfast or as an afternoon snack, there are plenty of serving ideas to enhance your experience.
With a Warm Beverage
- Coffee: Pair these muffins with a hot cup of coffee. The rich flavor complements the spices beautifully.
- Tea: A warm chai or herbal tea can balance the sweet and spiced notes of the muffins perfectly.
- Hot Chocolate: Enjoy them alongside a creamy hot chocolate for a cozy treat, especially on chilly days.
Topped with Spreads
- Cream Cheese Frosting: A light layer of cream cheese frosting adds a rich flavor that pairs well with the spices.
- Butter: A pat of salted butter melts into the warm muffin, enhancing its moist texture and flavor.
- Nut Butter: Spread almond or peanut butter for added protein and a nutty twist.
As Part of a Brunch Spread
- Fruit Salad: Serve with a fresh fruit salad to add brightness and balance to the meal.
- Yogurt Parfait: Layer with yogurt and berries for a nutritious and filling brunch option.
How to Perfect Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight
To ensure your muffins turn out perfectly every time, consider these helpful tips.
- Bold Baking Powder Check: Make sure your baking powder is fresh. Old leavening agents can lead to dense muffins.
- Bold Room Temperature Ingredients: Use room temperature eggs and oil for better mixing and texture.
- Bold Don’t Overmix: Gently stir the batter until just combined; overmixing can result in tough muffins.
- Bold Use Parchment Liners: If you want easy removal, consider using parchment liners instead of paper ones.
- Bold Cool Completely: Allow muffins to cool completely before storing them to keep them moist.

Best Side Dishes for Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight
These muffins can be complemented by various side dishes that enhance their flavors. Here are some great options to consider:
- Greek Yogurt: A dollop of tangy Greek yogurt adds creaminess and balances sweetness.
- Hard-Boiled Eggs: Provide protein alongside your muffin for a more satisfying meal.
- Granola: Crunchy granola offers texture contrast when served on the side or sprinkled on top of yogurt.
- Cheese Platter: A selection of cheeses pairs well with spiced treats, adding savory notes.
- Smoothie: Blend up a refreshing smoothie for added nutrients and flavors that complement the muffins.
- Sliced Apples: Crisp apple slices provide freshness and crunch, making an excellent pairing with sweet muffins.
Common Mistakes to Avoid
When making Amazing Spiced Pumpkin Streusel Muffins, it’s easy to make a few common mistakes. Here are some tips to ensure your muffins turn out perfectly every time.
- Using the wrong pumpkin: Always use canned pumpkin puree, not pumpkin pie filling. The filling has added spices and sugars that can alter the taste and texture of your muffins.
- Overmixing the batter: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to dense muffins, rather than the light and fluffy texture we want.
- Ignoring measurements: Baking is a science. Make sure to measure all ingredients accurately. Use a kitchen scale or measuring cups for best results.
- Skipping the streusel topping: The streusel adds a sweet crunch that elevates these muffins. Don’t skip it! If you’re short on time, you can prepare it ahead of time and store it in the fridge.
- Not checking for doneness: Ovens may vary in temperature. Always check your muffins with a wooden skewer around the 18-minute mark to avoid overbaking.
Storage & Reheating Instructions
Refrigerator Storage
- Store muffins in an airtight container.
- They will stay fresh for up to 5 days in the refrigerator.
- Place parchment paper between layers to prevent sticking.
Freezing Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight
- Wrap each muffin tightly in plastic wrap.
- Place wrapped muffins in a freezer-safe bag or container.
- They can be frozen for up to 3 months for optimal flavor.
Reheating Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight
- Oven: Preheat to 350°F (175°C), place muffins on a baking sheet, and heat for about 10 minutes.
- Microwave: Heat each muffin for about 15-20 seconds on medium power for a quick warm-up.
- Stovetop: Use a skillet over low heat. Cover and warm each muffin for about 2-3 minutes until heated through.

Frequently Asked Questions
What makes these Amazing Spiced Pumpkin Streusel Muffins so special?
These muffins combine moist pumpkin with warm spices and a sweet streusel topping, making them perfect for fall baking or any cozy occasion.
Can I use whole wheat flour instead of all-purpose flour?
Yes! You can substitute up to half of the all-purpose flour with whole wheat flour for added nutrition without sacrificing too much texture.
How can I customize my Amazing Spiced Pumpkin Streusel Muffins?
You can add nuts, chocolate chips, or dried fruits like cranberries or raisins for extra flavor and texture.
How do I know when my muffins are done baking?
Insert a wooden skewer into the center of a muffin; if it comes out clean or with just a few crumbs, they are done!
Final Thoughts
Amazing Spiced Pumpkin Streusel Muffins are not only delicious but also versatile. Perfect as breakfast, snacks, or desserts, these muffins invite creativity in their customization. Try adding nuts or chocolate chips to make them your own! Enjoy this delightful recipe that captures the essence of fall in every bite.
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📖 Recipe Card
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Amazing Spiced Pumpkin Streusel Muffins
- Total Time: 37 minutes
- Yield: Approximately 12 muffins 1x
Description
Indulge in the warm flavors of autumn with these Amazing Spiced Pumpkin Streusel Muffins. Perfect for breakfast, snacks, or dessert, each muffin boasts a moist pumpkin base topped with a sweet and crumbly streusel that adds delightful texture. The fragrant spices of cinnamon, ginger, and nutmeg blend harmoniously to create a cozy treat that fills your kitchen with an inviting aroma. At only 280 calories per muffin, you can enjoy this guilt-free delight any time of day. Easy to make and ideal for sharing at gatherings or enjoying during quiet mornings at home, these muffins are sure to become a seasonal favorite.
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- ½ teaspoon salt
- 1 cup canned pumpkin puree
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- For the streusel topping: ½ cup all-purpose flour
- ¼ cup packed light brown sugar
- ¼ cup granulated sugar
- ¼ teaspoon ground cinnamon
- ¼ cup cold unsalted butter, cut into small pieces
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking soda, spices, and salt.
- In another bowl, combine pumpkin puree, sugars, vegetable oil, eggs, and vanilla until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined.
- For the streusel topping, mix flour, sugars, and cinnamon in a small bowl; add cold butter and mix until crumbly.
- Divide batter among muffin cups; top with streusel.
- Bake for 18-22 minutes or until a skewer comes out clean.
- Cool in the tin for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 280
- Sugar: 16g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg