Description
Indulge in the delightful combination of tart blackberries and a crunchy almond oat topping with our Almond Oat Crumble Blackberry Pie. This gluten-free and dairy-free dessert is naturally sweetened with honey and maple syrup, making it a guilt-free treat for any occasion. Perfect for family gatherings or cozy nights in, this pie impresses health-conscious eaters without compromising on taste. With its wholesome ingredients like almond flour and rolled oats, you can enjoy a delicious dessert that satisfies your sweet cravings while being mindful of your dietary choices.
Ingredients
Scale
- 3 cups almond flour
- 1 cup rolled oats
- 1/4 cup melted coconut oil
- 1/4 cup maple syrup
- 2 tablespoons nut milk
- 1 teaspoon vanilla
- 1/8 teaspoon sea salt
- 3 cups blackberries
- 1/4 cup unsweetened shredded coconut
- 1 tablespoon corn starch
- 1/8 teaspoon sea salt
- 1/4 cup honey
- 3/4 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, rolled oats, melted coconut oil, maple syrup, nut milk, vanilla, and sea salt. Mix until crumbly.
- Press 7 cups of the mixture into an 8-inch springform pan to form the crust.
- Bake the crust for about 10 minutes until lightly golden.
- In a saucepan, mix blackberries, shredded coconut, corn starch, sea salt, honey, and water. Cook over medium heat until blackberries soften (10-15 minutes).
- Pour the blackberry filling into the pre-baked crust and top with reserved crumble mixture.
- Bake for another 10 minutes until heated through.
- Allow cooling for at least 20 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg