Almond Oat Crumble Blackberry Pie

The Almond Oat Crumble Blackberry Pie is a delightful dessert perfect for any occasion. Its combination of sweet blackberries and a crunchy almond oat topping creates a satisfying treat that appeals to health-conscious eaters. This gluten-free and dairy-free pie is naturally sweetened with honey and maple syrup, making it a guilt-free indulgence for your sweet cravings. Whether it’s a family gathering or a cozy evening at home, this pie will impress everyone.

Why You’ll Love This Recipe

• Healthy Ingredients: Made with wholesome almond flour and rolled oats, this pie is both nutritious and delicious.
• Easy to Make: With simple ingredients and straightforward steps, anyone can whip up this pie in no time.
• Versatile Dessert: Perfect for various occasions like birthdays, potlucks, or just a sweet treat after dinner.
• Naturally Sweetened: Sweetened with honey and maple syrup, this dessert satisfies your sweet tooth without refined sugars.
• Gluten-Free and Dairy-Free: Ideal for those with dietary restrictions, catering to gluten-sensitive and lactose-intolerant guests.

Tools and Preparation

Before you start making the Almond Oat Crumble Blackberry Pie, gather the necessary tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Springform pan
• Mixing bowl
• Spoon or spatula
• Saucepan
• Measuring cups
• Measuring spoons

Importance of Each Tool

• Springform pan: Allows easy removal of the pie while maintaining its shape.
• Mixing bowl: A larger bowl helps in thoroughly combining all ingredients without mess.
• Saucepan: Essential for cooking the blackberry filling evenly.

Ingredients

For the Crust

• 3 cups almond flour
• 1 cup rolled oats
• 1/4 cup melted coconut oil
• 1/4 cup maple syrup
• 2 tablespoons nut milk
• 1 teaspoon vanilla
• 1/8 teaspoon sea salt

For the Filling

• 3 cups blackberries
• 1/4 cup unsweetened shredded coconut
• 1 tablespoon corn starch
• 1/8 teaspoon sea salt
• 1/4 cup honey
• 3/4 cup water

How to Make Almond Oat Crumble Blackberry Pie

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature while you prepare the crust.

Step 2: Prepare the Crust Mixture

In a large mixing bowl, combine:
1. Almond flour
2. Rolled oats
3. Melted coconut oil
4. Maple syrup
5. Nut milk
6. Vanilla
7. Sea salt

Mix all ingredients together with a spoon until crumbly textures form.

Step 3: Form the Pie Crust

Take 7 cups of the crumble mixture (reserving 1 cup) and press it firmly into an 8-inch parchment-lined springform pan to create a base for your pie.

Step 4: Pre-bake the Crust

Place the crust in the preheated oven and bake for about 10 minutes until lightly golden.

Step 5: Cook the Filling

In a small saucepan, combine:
1. Blackberries
2. Shredded coconut
3. Corn starch
4. Sea salt
5. Honey
6. Water

Bring this mixture to a boil over medium heat, then reduce to medium-low heat for 10-15 minutes while stirring often until blackberries soften.

Step 6: Assemble the Pie

Pour the cooked blackberry filling into your pre-baked crust. Top with reserved crumble mixture evenly distributed over the filling.

Step 7: Final Baking

Return your assembled pie to the oven and bake for an additional 10 minutes until everything is heated through.

Step 8: Cool and Serve

Remove from oven and let cool on a counter for about 20 minutes before transferring it to the fridge for at least 2 hours. Once chilled, run a knife around the edge of the springform pan before releasing it. Cut into 8 pieces and enjoy!

How to Serve Almond Oat Crumble Blackberry Pie

Serving Almond Oat Crumble Blackberry Pie is a delightful experience that can be enhanced with various accompaniments. This pie can be enjoyed on its own or paired with delicious sides to elevate its flavors.

Classic Vanilla Ice Cream

• A scoop of dairy-free vanilla ice cream adds a creamy contrast to the tart blackberries, making each bite even more enjoyable.

Fresh Whipped Coconut Cream

• Light and fluffy, coconut cream provides a rich yet dairy-free topping that complements the pie’s sweetness perfectly.

Sliced Fresh Fruits

• Seasonal fruits like strawberries or raspberries can add freshness and color to your dessert plate, enhancing the visual appeal.

Drizzle of Honey

• A light drizzle of honey over each slice can enhance the natural sweetness of the pie, making it irresistible.

Nutty Granola Sprinkle

• Adding a sprinkle of nutty granola gives an extra crunch that pairs wonderfully with the soft filling of the pie.

Mint Leaves Garnish

• Fresh mint leaves not only add a pop of color but also provide a refreshing aroma that enhances your dessert experience.

How to Perfect Almond Oat Crumble Blackberry Pie

To achieve the best results when making Almond Oat Crumble Blackberry Pie, keep these essential tips in mind.

• Use fresh blackberries: Fresh blackberries will provide the best flavor and texture. Frozen berries may release too much moisture during cooking.
• Chill your crust: After forming your crust, let it chill in the refrigerator for about 15 minutes before baking. This helps maintain its shape during cooking.
• Adjust sweetness: Taste your blackberry filling as you cook. Depending on your preference, you may want to adjust the amount of honey or maple syrup used.
• Watch baking time: Keep an eye on your pie as it bakes. The crumble should be golden brown but not burnt. Every oven varies slightly!
• Allow cooling time: Letting your pie cool for at least 20 minutes before slicing helps set the filling and makes serving easier.
• Store properly: Cover any leftovers with plastic wrap or store them in an airtight container in the fridge to keep them fresh for longer.

Best Side Dishes for Almond Oat Crumble Blackberry Pie

Pairing side dishes with Almond Oat Crumble Blackberry Pie can create a well-rounded dessert experience. Here are some excellent options:

1. Fruit Salad: A vibrant mix of seasonal fruits adds brightness and balances the richness of the pie.
2. Chia Seed Pudding: This healthy pudding is light and refreshing, making it a great complement to the pie’s sweet flavors.
3. Roasted Nuts: A variety of roasted nuts can add crunch and savory notes that contrast nicely with the sweetness of the pie.
4. Herbed Quinoa: Fluffy quinoa tossed with fresh herbs serves as a nutritious side that pairs well with dessert without overpowering it.
5. Coconut Yogurt Parfait: Layered with berries and granola, this parfait is both nutritious and visually appealing alongside your pie.
6. Dark Chocolate Bark: A few pieces of dark chocolate bark offer a rich finish that pairs beautifully with blackberry flavors.

Common Mistakes to Avoid

Making the perfect Almond Oat Crumble Blackberry Pie can be easy if you steer clear of common mistakes. Here are some pitfalls to watch out for:

• Using the wrong flour: Almond flour is key for this recipe. Using all-purpose flour will alter the texture and flavor significantly. Stick to almond flour for the best results.
• Not measuring ingredients accurately: Baking is a science, and precise measurements matter. Use a kitchen scale or measuring cups to ensure accuracy.
• Skipping the cooling time: Allowing the pie to cool properly helps it set and makes slicing easier. Don’t rush this step; patience pays off!
• Overcooking the blackberries: Cooking them too long can make them mushy. Stir occasionally and remove from heat when they are just starting to burst for a better texture.
• Pressing crust too lightly: Make sure to firmly press the crust into the pan. A well-packed crust holds together better during baking and slicing.

Storage & Reheating Instructions

Refrigerator Storage

• How long: Store in the fridge for up to 4 days.
• Containers: Use an airtight container to keep it fresh.

Freezing Almond Oat Crumble Blackberry Pie

• How long: You can freeze it for up to 3 months.
• Containers: Wrap tightly in plastic wrap, then place in a freezer-safe container or bag.

Reheating Almond Oat Crumble Blackberry Pie

• Oven: Preheat your oven to 350°F and warm for about 10-15 minutes until heated through.
• Microwave: Heat individual slices on medium power for about 30-60 seconds.
• Stovetop: Warm slices in a skillet over low heat for several minutes, covered, until warmed through.

Frequently Asked Questions

Can I use frozen blackberries for Almond Oat Crumble Blackberry Pie?

Yes, you can use frozen blackberries. Just thaw them before cooking, and adjust the water accordingly as frozen berries release more liquid.

How do I customize my Almond Oat Crumble Blackberry Pie?

Feel free to add spices like cinnamon or nutmeg for extra flavor. You can also mix in other berries if you prefer a different taste.

Is this pie suitable for people with allergies?

This pie is gluten-free and dairy-free, making it suitable for many dietary restrictions. However, always check ingredient labels if allergies are a concern.

What can I serve with Almond Oat Crumble Blackberry Pie?

Consider serving with dairy-free ice cream or whipped coconut cream for an extra treat!

Final Thoughts

The Almond Oat Crumble Blackberry Pie is not only delicious but also versatile, making it a great addition to any dessert table. Its healthy ingredients ensure you can indulge without guilt. Feel free to customize it with your favorite fruits or toppings! Give this recipe a try, and enjoy every bite!

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Almond Oat Crumble Blackberry Pie

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• Author: Vanessa
• Total Time: 50 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Indulge in the delightful combination of tart blackberries and a crunchy almond oat topping with our Almond Oat Crumble Blackberry Pie. This gluten-free and dairy-free dessert is naturally sweetened with honey and maple syrup, making it a guilt-free treat for any occasion. Perfect for family gatherings or cozy nights in, this pie impresses health-conscious eaters without compromising on taste. With its wholesome ingredients like almond flour and rolled oats, you can enjoy a delicious dessert that satisfies your sweet cravings while being mindful of your dietary choices.

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Ingredients

Scale 1x2x3x

• 3 cups almond flour
• 1 cup rolled oats
• 1/4 cup melted coconut oil
• 1/4 cup maple syrup
• 2 tablespoons nut milk
• 1 teaspoon vanilla
• 1/8 teaspoon sea salt
• 3 cups blackberries
• 1/4 cup unsweetened shredded coconut
• 1 tablespoon corn starch
• 1/8 teaspoon sea salt
• 1/4 cup honey
• 3/4 cup water

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine almond flour, rolled oats, melted coconut oil, maple syrup, nut milk, vanilla, and sea salt. Mix until crumbly.
3. Press 7 cups of the mixture into an 8-inch springform pan to form the crust.
4. Bake the crust for about 10 minutes until lightly golden.
5. In a saucepan, mix blackberries, shredded coconut, corn starch, sea salt, honey, and water. Cook over medium heat until blackberries soften (10-15 minutes).
6. Pour the blackberry filling into the pre-baked crust and top with reserved crumble mixture.
7. Bake for another 10 minutes until heated through.
8. Allow cooling for at least 20 minutes before slicing.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 210
• Sugar: 14g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 5g
• Protein: 4g
• Cholesterol: 0mg