Almond Joy Krispie Treats

Coconut, almonds, and chocolate take rice krispie treats to a whole new level with these Almond Joy Krispie Treats! These delightful snacks are perfect for parties, picnics, or just a sweet treat at home. The combination of flavors and textures makes them stand out, while their easy preparation ensures you can whip them up anytime. Enjoy the deliciousness of this classic dessert with a unique twist!

Why You’ll Love This Recipe

• Delicious Flavor: The blend of coconut, almonds, and chocolate creates a rich taste that satisfies any sweet tooth.
• Easy to Make: With simple steps and minimal prep time, you’ll have these treats ready in no time.
• Versatile Treat: Perfect for special occasions or as an everyday snack, these treats suit all occasions.
• Vegan-Friendly: Made with mini vegan marshmallows and plant-based ingredients, everyone can enjoy them!
• Crowd-Pleaser: They are sure to impress family and friends with their delightful flavors and textures.

Tools and Preparation

To create these tasty Almond Joy Krispie Treats, gather your tools and equipment. Having everything ready will streamline your process.

Essential Tools and Equipment

• 9×13 cake pan
• Baking sheet
• Rubber spatulas
• Microwave-safe bowl
• Measuring cups

Importance of Each Tool

• 9×13 cake pan: This size is perfect for shaping the treats evenly and allows for easy cutting once cooled.
• Rubber spatulas: Ideal for mixing ingredients without damaging delicate marshmallows or cereal.
• Microwave-safe bowl: A safe option for melting marshmallows quickly without burning.

Ingredients

Coconut, almonds, and chocolate take rice krispie treats to a whole new level!

Base Ingredients

• 1 1/2 cups sweetened shredded coconut
• 1 1/2 cups sliced almonds
• 8 cups crispy rice cereal
• 8 cups mini vegan marshmallows
• 4 tablespoons butter
• 1 teaspoon pure coconut extract
• 8 oz semi-sweet or bittersweet chocolate

How to Make Almond Joy Krispie Treats

Step 1: Preheat the Oven

Preheat the oven to 375°F. Spread the shredded coconut and sliced almonds onto a baking sheet. Bake for 6-10 minutes.

Step 2: Prepare Your Pan

Check after 5 minutes of baking and stir the nuts and coconut. Continue checking every minute until they are lightly golden. Remove from the oven when done and set aside to cool.

Step 3: Mix Cereal

Prepare a 9×13 cake pan by lightly greasing it with butter. Set aside two rubber spatulas sprayed with cooking spray (or coated lightly with butter). In a large bowl, add the crispy rice cereal. Set aside about 1 cup of the coconut/nut mixture (for topping), then add the remaining mixture to the dry cereal. Stir to combine.

Step 4: Melt Marshmallows

In a large microwave-safe bowl, add the mini vegan marshmallows and butter. Microwave for 2-3 minutes until very puffy. Carefully remove from the microwave and stir using one of your prepared spatulas until well combined.

Step 5: Combine Ingredients

Add the pure coconut extract into the melted marshmallow mixture and stir quickly. Pour this mixture into your bowl of cereal/nuts/coconut. Using another greased spatula, work quickly to combine all ingredients.

Step 6: Shape the Treats

Scoop the combined mixture into your prepared pan. Use a spatula to press down firmly into an even layer.

Step 7: Add Chocolate Topping

Let the pan cool slightly (about 5 minutes). Meanwhile, melt your semi-sweet or bittersweet chocolate. Pour it over the treats in the pan, spreading it evenly with an offset spatula. Sprinkle on your reserved coconut/nut mixture.

Step 8: Cool & Cut

Allow the chocolate topping to cool fully (about 30 minutes) before cutting into squares or bars. Enjoy your delicious Almond Joy Krispie Treats!

How to Serve Almond Joy Krispie Treats

Almond Joy Krispie Treats are a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging yourself, here are some creative serving suggestions.

Individual Portions

• Use cupcake liners to create individual-sized treats that can be easily served at parties or events.

Chocolate Drizzle

• Drizzle additional melted chocolate over the top for an extra chocolatey touch that enhances both flavor and presentation.

Dessert Platter

• Arrange the treats on a platter with fresh fruits like strawberries or blueberries for a colorful and inviting dessert spread.

Ice Cream Topping

• Crumble Almond Joy Krispie Treats over vanilla or coconut ice cream for a deliciously crunchy topping that adds texture.

Gift Treats

• Package them in decorative boxes or bags as homemade gifts for friends and family during holidays or special occasions.

How to Perfect Almond Joy Krispie Treats

Creating the perfect Almond Joy Krispie Treats involves attention to detail and a few handy tips. Here are some essential pointers to elevate your treat-making game.

• Use Fresh Ingredients: Ensure that your marshmallows and coconut are fresh for the best flavor and texture.
• Measure Precisely: Accurate measurements of rice cereal, nuts, and coconut will result in the perfect balance of flavors.
• Don’t Overheat: When melting vegan marshmallows, take care not to overheat them; they should be puffy but not burnt.
• Press Firmly: When spreading the mixture into the pan, press down firmly but gently to ensure even distribution without crushing the ingredients.
• Cool Completely: Allowing the chocolate layer to cool fully before cutting will help maintain clean edges and prevent messy servings.

Best Side Dishes for Almond Joy Krispie Treats

Pairing side dishes with your Almond Joy Krispie Treats can create a well-rounded dessert experience. Here are some fantastic options to consider:

1. Fresh Fruit Salad
2. A mix of seasonal fruits adds freshness and balances out the sweetness of the treats.
3. Chocolate Dipped Strawberries
4. Juicy berries dipped in chocolate offer a delicious contrast that complements the coconut and almond flavors.
5. Coconut Whipped Cream
6. Light and fluffy coconut whipped cream enhances the tropical notes of your treats when served alongside.
7. Nutty Granola
8. A crunchy granola with almonds provides an extra layer of texture and nuttiness, pairing perfectly with the treats.
9. Assorted Cookies
10. Serve a variety of cookies such as oatmeal or chocolate chip for guests who may want more than one sweet option.
11. Banana Chips
12. Crispy banana chips add a sweet crunch that works well with the flavors of Almond Joy Krispie Treats while providing a lighter snacking option.

Common Mistakes to Avoid

When making Almond Joy Krispie Treats, there are a few common pitfalls to watch out for. Here are some mistakes to avoid:

• Not measuring ingredients accurately – Accurate measurements are crucial for the right texture and taste. Use measuring cups and spoons for precision.
• Overbaking the coconut and almonds – Baking them too long can lead to burnt flavors. Keep an eye on them after 5 minutes and remove once lightly golden.
• Skipping the greased spatula – This step is essential for easy mixing and pressing of the treats. Ensure your spatulas are greased to prevent sticking.
• Using cold butter in marshmallow mixture – Cold butter takes longer to melt and may not blend well. Cut the butter into smaller pieces before microwaving with marshmallows.
• Not allowing chocolate to cool properly – Cutting too soon can make a mess! Let the chocolate set for at least 30 minutes before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps fresh for up to one week in the refrigerator.

Freezing Almond Joy Krispie Treats

• Wrap treats tightly in plastic wrap or aluminum foil.
• Freeze for up to three months; thaw in the refrigerator before serving.

Reheating Almond Joy Krispie Treats

• Oven – Preheat to 300°F, place treats on a baking sheet, cover with foil, and warm for about 10-15 minutes.
• Microwave – Heat individual pieces on low power for 10-15 seconds until just warm.
• Stovetop – Use a non-stick skillet over low heat, warming treats gently while stirring occasionally.

Frequently Asked Questions

Here are some common questions about Almond Joy Krispie Treats:

Can I use other nuts instead of almonds?

You can definitely customize this recipe! Feel free to substitute with your favorite nuts such as cashews or pecans.

How do I make my treats firmer?

To make firmer Almond Joy Krispie Treats, you can add more crispy rice cereal or slightly reduce the amount of melted marshmallows used.

Can I use different chocolate types?

Yes! While semi-sweet or bittersweet chocolate is recommended, you can experiment with dark chocolate or even white chocolate if you prefer.

How long do these treats last?

When stored properly in an airtight container, they will stay fresh for up to one week in the refrigerator or three months in the freezer.

Final Thoughts

Almond Joy Krispie Treats offer a delightful combination of coconut, almonds, and chocolate that elevates traditional Rice Krispie treats. Their versatility allows you to customize them with various nuts or chocolates, making them perfect for any occasion. Give this recipe a try and enjoy a chewy, crunchy treat!

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Almond Joy Krispie Treats

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• Author: Vanessa
• Total Time: 25 minutes
• Yield: Approximately 24 servings 1x

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Description

Indulge in the delightful taste of Almond Joy Krispie Treats, a scrumptious twist on the classic dessert that combines the rich flavors of coconut, crunchy almonds, and smooth chocolate. Perfect for parties, picnics, or simply satisfying a sweet craving at home, these treats are incredibly easy to make and will impress anyone who tries them. With a vegan-friendly recipe that uses plant-based marshmallows and butter, everyone can enjoy this chewy and crunchy delight. The added layer of melted chocolate on top enhances both flavor and presentation, making these treats a standout choice for any occasion.

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Ingredients

Scale 1x2x3x

• 1 1/2 cups sweetened shredded coconut
• 1 1/2 cups sliced almonds
• 8 cups crispy rice cereal
• 8 cups mini vegan marshmallows
• 4 tablespoons butter
• 1 teaspoon pure coconut extract
• 8 oz semi-sweet or bittersweet chocolate

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Instructions

1. Preheat the oven to 375°F. Spread shredded coconut and sliced almonds on a baking sheet and bake for 6-10 minutes until lightly golden.
2. Grease a 9"x13" cake pan with butter and set aside two greased rubber spatulas. In a large bowl, combine crispy rice cereal with most of the toasted coconut-almond mixture (reserve some for topping).
3. In a microwave-safe bowl, melt mini vegan marshmallows with butter in the microwave until puffy (2-3 minutes). Stir in pure coconut extract.
4. Quickly combine the melted marshmallow mixture with the cereal mixture until well-coated.
5. Press the mixture into the prepared pan evenly. Melt chocolate and pour over the top; spread it evenly and sprinkle with reserved coconut-almond mix.
6. Allow to cool completely before cutting into squares.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 10g
• Sodium: 30mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 0mg