Description
Indulge in the delightful taste of Almond Flour Chocolate Cookies, a rich and satisfying treat perfect for any occasion. These gluten-free cookies can be made effortlessly with just one bowl, making them an ideal choice for busy bakers. The combination of almond flour and cocoa powder delivers a soft texture and decadent chocolate flavor that will satisfy your sweet cravings. Whether enjoyed as a snack, dessert, or at gatherings, these cookies promise to impress everyone with their deliciousness. Plus, they’re a healthier option without compromising on taste!
Ingredients
Scale
- 1/2 cup butter (softened)
- 2 tablespoons coconut oil (melted)
- 1/2 cup brown sugar (or coconut sugar)
- 1/4 cup cane sugar
- 1 teaspoon vanilla extract
- 1 egg (room temperature)
- 1 3/4 cups almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, beat the softened butter, melted coconut oil, brown sugar, and cane sugar until light and fluffy.
- Add the vanilla extract and room temperature egg; mix until combined.
- Stir in almond flour, cocoa powder, baking soda, and salt until just combined.
- Fold in chocolate chips gently.
- Scoop tablespoon-sized balls onto the prepared baking sheet, spacing them apart. Flatten each slightly.
- Bake for 10-12 minutes until slightly underbaked; let cool briefly before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg