Description
Almond Cherry Streusel Bars are a delightful fusion of sweet cherries and nutty almonds, perfect for any occasion. With a buttery crust and a crunchy almond topping, these bars are not only visually appealing but also incredibly easy to prepare. Ideal for family gatherings or special events, they come together in just about an hour. You can enjoy these delicious treats year-round by using either fresh or frozen cherries. Whether served warm with ice cream or simply on their own, Almond Cherry Streusel Bars are sure to bring smiles all around.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup plus 1 tablespoon granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter (cubed)
- 1/2 cup almond paste (approx. 3oz)
- 1/2 teaspoon almond extract
- 4 cups pitted sweet cherries (fresh or frozen)
- 1 tablespoon unsalted butter (for filling)
- For the glaze: powdered sugar, milk, and almond extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a mixing bowl, combine flour, sugar, baking powder, and salt. Cut in cold butter until crumbly. Mix in almond paste and extract.
- Press half of the mixture into the prepared pan and bake for 15 minutes.
- Prepare cherry filling by combining water, lemon juice, cornstarch, cherries, sugar, butter, and salt in a saucepan over medium heat until thickened.
- Pour cherry filling over the baked crust and sprinkle with remaining crust mixture and sliced almonds.
- Bake for an additional 25–30 minutes until golden brown.
- Cool completely before drizzling with glaze made from powdered sugar mixed with milk and almond extract.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (approx. 70g)
- Calories: 250
- Sugar: 18g
- Sodium: 95mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg