Air Fryer Zucchini Chips (Easy & Crispy)

Name: Air Fryer Zucchini Chips
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 medium Zucchini; 1 tbsp Olive oil; 1/4 tsp Sea salt; 1/8 tsp Black pepper; Optional: 2 tbsp fresh parsley for garnish

Published: June 28, 2025

by Vanessaa

Why You’ll Love This Recipe

Quick Preparation: With just 20 minutes from start to finish, these chips fit perfectly into any busy schedule.
Healthy Snack: Made with fresh zucchini and minimal oil, they are a nutritious option for guilt-free snacking.
Easy Customization: Feel free to experiment with different seasonings to create your own unique flavor profiles.
Crispy Texture: Cooking in the air fryer ensures a delightful crunch without deep frying.
Kid-Friendly: A great way to introduce more vegetables into children’s diets while keeping it fun and tasty.

Tools and Preparation

Before starting, gather your tools to streamline the process. Having everything ready will make cooking your air fryer zucchini chips much easier.

Essential Tools and Equipment

Mandoline slicer
Air fryer
Medium mixing bowl
Paper towels

Importance of Each Tool

Mandoline slicer: Ensures uniform slicing for even cooking and maximum crunch.
Air fryer: Provides a healthier cooking method while achieving that desired crispiness.
Medium mixing bowl: Perfect for tossing the zucchini with oil and spices without making a mess.
Paper towels: Helps remove excess moisture from the zucchini slices for better results.

Ingredients

Air fryer zucchini chips are made with simple ingredients that you likely have on hand.

For the Chips

1 medium Zucchini
1 tbsp Olive oil
1/4 tsp Sea salt
1/8 tsp Black pepper

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Air Fryer Zucchini Chips (Easy & Crispy)

Step 1: Slice the Zucchini

Use a mandoline to slice zucchini into 1/8 inch (0.3 cm) thick slices. This thickness ensures even cooking and ideal crispiness.

Step 2: Remove Excess Moisture

Pat any excess moisture off of the zucchini slices using paper towels. This step is crucial for achieving crispy chips.

Step 3: Preheat Your Air Fryer

Preheat your air fryer to 325 degrees F (162 degrees C). This allows for optimal cooking conditions right from the start.

Step 4: Season the Zucchini Slices

In a medium bowl, combine the zucchini slices, olive oil, sea salt, and black pepper. Toss until all slices are evenly coated. Make sure to separate any slices that stick together for even cooking.

Step 5: Cook the Zucchini Chips

Place the zucchini chips in the air fryer in a single layer. Cook for 8-12 minutes, flipping halfway through. Check at the 8-minute mark and remove any slices that are browning or crisping. Continue to check every couple of minutes until all slices are done. Repeat this step with any remaining zucchini slices.

Step 6: Cool Down

Let the air fryer zucchini chips cool down slightly before serving. They will crisp up even more as they cool!

Enjoy your homemade air fryer zucchini chips as a delightful snack!

How to Serve Air Fryer Zucchini Chips (Easy & Crispy)

Air fryer zucchini chips are a versatile snack that can be enjoyed in various ways. Whether you’re hosting a party or just looking for a light bite, here are some creative serving suggestions.

As a Healthy Snack

Pair with hummus for a nutritious dip that adds flavor and creaminess.
Serve alongside guacamole for a creamy, zesty contrast.

With Dips and Sauces

Offer tzatziki sauce for a refreshing and tangy option.
Try ranch dressing for a classic, rich accompaniment.

As Part of a Salad

Sprinkle on top of mixed greens to add crunch and flavor to your salad.
Use as a garnish for soups, providing texture and visual appeal.

In Wraps or Sandwiches

Add them to wraps for an extra layer of crunch and taste.
Include in sandwiches to enhance the overall texture.

How to Perfect Air Fryer Zucchini Chips (Easy & Crispy)

To achieve the perfect air fryer zucchini chips, follow these tips for the best results.

Slice Evenly: Use a mandoline for uniform slices to ensure even cooking.
Pat Dry: Remove moisture from zucchini slices before seasoning; this helps achieve crispiness.
Don’t Overcrowd: Cook in batches to maintain airflow in the air fryer, allowing all chips to crisp up nicely.
Adjust Seasoning: Feel free to experiment with different spices like garlic powder or paprika for added flavor.
Check Frequently: Monitor closely towards the end of cooking; this prevents burning and ensures ideal crispiness.

Best Side Dishes for Air Fryer Zucchini Chips (Easy & Crispy)

These air fryer zucchini chips pair well with several side dishes, making your meal even more satisfying. Here are some delicious options to consider:

Grilled Chicken: A lean protein that complements the lightness of zucchini chips.
Caesar Salad: The creamy dressing and crispy romaine provide a nice balance with the chips.
Quinoa Bowl: A healthy grain option that adds fiber and nutrients alongside your crunchy snack.
Roasted Vegetables: Carrots, bell peppers, or asparagus make colorful companions full of flavor.
Stuffed Peppers: These hearty and flavorful dishes add substance while keeping things interesting.
Pasta Primavera: A light pasta dish bursting with fresh vegetables pairs excellently with the crunch of zucchini chips.

Common Mistakes to Avoid

When making air fryer zucchini chips, it’s easy to make some common mistakes that can affect the final result. Here are a few to keep in mind.

Not slicing evenly: If the zucchini slices are not uniform, some will cook faster than others. Use a mandoline for consistent thickness.
Skipping the drying step: Excess moisture can lead to soggy chips. Always pat the slices dry with a paper towel before seasoning.
Overcrowding the air fryer: Placing too many slices at once can prevent proper air circulation. Cook in batches to ensure even crispiness.
Ignoring cooking times: Each air fryer is different. Start checking your chips at 8 minutes and adjust as needed for your model.
Neglecting seasoning variations: While plain zucchini chips are tasty, experimenting with herbs and spices can elevate their flavor. Don’t hesitate to try new seasonings!

Refrigerator Storage

Store air fryer zucchini chips in an airtight container.
They will last up to 3 days in the refrigerator.

Freezing Air Fryer Zucchini Chips (Easy & Crispy)

Allow the chips to cool completely before freezing.
Place them in a single layer on a baking sheet and freeze for 1-2 hours before transferring to a freezer-safe bag or container.
Properly stored, they can last up to 3 months.

Reheating Air Fryer Zucchini Chips (Easy & Crispy)

Oven: Preheat your oven to 350°F (175°C). Spread the chips on a baking sheet and heat for about 5-7 minutes until crispy.
Microwave: Place chips on a microwave-safe plate and heat for 30-second intervals until warm, but note they may lose some crispiness.
Stovetop: Heat a non-stick skillet over medium heat. Add the zucchini chips and cook for a few minutes until warm and crispy.

Frequently Asked Questions

What are Air Fryer Zucchini Chips (Easy & Crispy)?

Air fryer zucchini chips are thinly sliced zucchini that are seasoned and cooked in an air fryer, resulting in a healthy, crunchy snack.

How do I make my Air Fryer Zucchini Chips crispy?

To achieve maximum crispiness, ensure your zucchini slices are dry before cooking and avoid overcrowding the air fryer basket.

Can I use different seasonings on my Air Fryer Zucchini Chips?

Absolutely! You can customize your chips with various seasonings like garlic powder, paprika, or Italian herbs for added flavor.

How long do Air Fryer Zucchini Chips last?

When stored properly in an airtight container, they can last up to 3 days in the refrigerator or up to 3 months if frozen.

Final Thoughts

These air fryer zucchini chips are not only easy to make but also versatile and customizable. They serve as a healthy snack option that you can enjoy plain or with various seasonings. Give this recipe a try and experiment with your favorite flavors!

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