Description
Air Fryer Tortilla Garlic Bread is a quick and flavorful twist on traditional garlic bread that elevates any meal. With its crispy texture and rich garlic aroma, this dish is perfect for appetizers, snacks, or as a delightful side. The air fryer ensures that you achieve a golden-brown finish without the need for excess oil, making it a healthier alternative that doesn’t skimp on taste. Whether you’re hosting friends or enjoying a cozy night in, this easy recipe can be ready in under 15 minutes, giving you more time to savor its deliciousness.
Ingredients
Scale
- 4 large flour tortillas
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- Salt to taste
- Fresh parsley for garnish
Instructions
- In a small bowl, mix melted butter with minced garlic, dried parsley, dried oregano, and salt until well combined.
- Generously brush the garlic mixture over one side of each tortilla.
- Place the tortillas in the air fryer basket in a single layer and cook at 350°F (175°C) for 5-7 minutes until golden brown and crispy.
- Remove from the air fryer, garnish with fresh chopped parsley, cut into wedges, and serve warm.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg