Description
Air Fryer Cheesy Mashed Potato Balls are a deliciously crispy snack that takes classic comfort food to a new level. These golden, bite-sized treats feature creamy mashed potatoes blended with gooey mozzarella and rich Parmesan cheese. Perfect for parties, game days, or as a cozy side dish, they’re incredibly easy to make in just 20 minutes using an air fryer. The result? Tender, cheesy centers encased in a crunchy breadcrumb coating that kids and adults alike will love. Whether you serve them with your favorite dipping sauces or as part of a meal, these potato balls are sure to impress!
Ingredients
Scale
- 2 cups chilled mashed potatoes
- 1 cup shredded mozzarella or cheddar cheese
- ½ cup grated Parmesan cheese
- 1 beaten egg
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs (panko or regular)
- Cooking spray
Instructions
- In a mixing bowl, combine chilled mashed potatoes with mozzarella/cheddar, Parmesan, beaten egg, garlic powder, onion powder, salt, and pepper until smooth.
- Form the mixture into 1-inch balls using your hands.
- Roll each ball in breadcrumbs until fully coated.
- Preheat your air fryer to 375°F (190°C) and lightly spray each ball with cooking spray.
- Place the balls in the air fryer basket in a single layer and cook for 8-10 minutes until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 92
- Sugar: 0.5g
- Sodium: 150mg
- Fat: 3.5g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg