Air Fryer Cheesy Mashed Potato Balls

These Air Fryer Cheesy Mashed Potato Balls are a delightful twist on classic comfort food. Perfect for parties, game day, or as a side dish, they combine the creamy texture of mashed potatoes with gooey melted cheese. The air fryer gives them a crispy exterior while keeping the inside tender and cheesy. Whether served as an appetizer or a snack, these potato balls are sure to impress!

Why You’ll Love This Recipe

• Quick Preparation: These cheesy mashed potato balls can be made in just 20 minutes, making them a perfect last-minute treat.
• Crispy Texture: The air fryer ensures that each ball is golden brown and crispy without deep frying.
• Cheesy Goodness: Loaded with mozzarella or cheddar and Parmesan, every bite is bursting with flavor.
• Versatile Serving Options: Serve them as appetizers, snacks, or side dishes alongside your favorite meals.
• Kid-Friendly: Kids love these cheesy bites! They make for a fun and tasty way to enjoy vegetables.

Tools and Preparation

Before you dive into making these cheesy delights, gather your tools to streamline the cooking process.

Essential Tools and Equipment

• Air fryer
• Mixing bowl
• Shallow dish for breadcrumbs
• Spoon or scoop for portioning
• Cooking spray or brush

Importance of Each Tool

• Air fryer: This tool allows you to achieve that crispy texture without the need for excess oil.
• Mixing bowl: A large bowl is essential for combining all your ingredients efficiently.
• Spoon or scoop: Helps in portioning the mixture evenly to form uniform balls.

Ingredients

For the Potato Balls

• 2 cups mashed potatoes (chilled and firm)
• 1 cup shredded mozzarella or cheddar cheese
• ½ cup grated Parmesan cheese
• 1 egg, beaten
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper, to taste
• 1 cup breadcrumbs (panko or regular)
• Cooking spray or a little olive oil

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Air Fryer Cheesy Mashed Potato Balls

Step 1: Prepare the Mashed Potatoes

If you don’t already have mashed potatoes prepared, make them in advance. Allow the mashed potatoes to chill in the fridge until they are firm enough to handle comfortably.

Step 2: Mix the Ingredients

In a large mixing bowl:
1. Combine the chilled mashed potatoes with shredded mozzarella or cheddar cheese.
2. Add grated Parmesan cheese, beaten egg, garlic powder, onion powder, salt, and pepper.
3. Mix until everything is well combined and smooth.

Step 3: Form the Potato Balls

Using a spoon or scoop:
1. Take about 1 tablespoon of the potato mixture.
2. Roll it into a ball shape using your hands.
3. Repeat this process until all of the mixture is used up.

Step 4: Coat the Potato Balls

Prepare for frying:
1. Place breadcrumbs in a shallow dish.
2. Roll each potato ball gently in the breadcrumbs until fully coated.

Step 5: Air Fry the Potato Balls

Get cooking:
1. Preheat your air fryer to 375°F (190°C).
2. Lightly spray each potato ball with cooking spray or drizzle olive oil on top.
3. Arrange them in a single layer in the air fryer basket without overcrowding.
4. Cook for 8-10 minutes until golden brown and crispy outside.

Step 6: Serve

After cooking:
1. Allow the potato balls to cool slightly before serving.
2. Pair them with your favorite dipping sauce like ranch or marinara for extra flavor!

How to Serve Air Fryer Cheesy Mashed Potato Balls

These Air Fryer Cheesy Mashed Potato Balls are incredibly versatile and can be enjoyed in various ways. Whether you serve them as an appetizer or a side dish, they are sure to impress your guests. Here are some creative serving suggestions to elevate your dining experience.

Pair with Dipping Sauces

• Ranch Dressing: The creamy texture of ranch complements the cheesy flavor perfectly.
• Marinara Sauce: A classic choice that adds a delightful tang and richness.
• Sour Cream: A cool and tangy option that balances the warmth of the potato balls.

Create a Snack Platter

• Vegetable Sticks: Add fresh veggies like carrots and celery for a crunchy contrast.
• Cheese Cubes: Serve with assorted cheese cubes for a fun cheese experience.
• Olives and Pickles: Include olives and pickles to add a briny bite to the platter.

Serve as Part of a Meal

• With Salad: Pair these potato balls with a fresh green salad for a balanced meal.
• Alongside Grilled Meats: They make a great side dish with grilled chicken or steak.

How to Perfect Air Fryer Cheesy Mashed Potato Balls

To achieve the best results when making Air Fryer Cheesy Mashed Potato Balls, consider these helpful tips. They will ensure your balls are flavorful, crispy, and perfectly cooked.

• Use Cold Mashed Potatoes: Chilling the mashed potatoes helps them hold their shape during frying.
• Don’t Overcrowd the Basket: Ensure there is space between each ball in the air fryer for even cooking and crispiness.
• Adjust Cooking Time Based on Size: Larger balls may require additional cooking time, while smaller ones will cook faster.
• Experiment with Cheese Types: Mixing different cheeses can enhance flavor; try adding pepper jack for some heat!
• Spray Generously with Oil: This ensures a golden, crispy exterior without excessive calories.

Best Side Dishes for Air Fryer Cheesy Mashed Potato Balls

Air Fryer Cheesy Mashed Potato Balls pair wonderfully with a variety of side dishes. These complementing options can enhance your meal and provide balance.

1. Caesar Salad: A classic Caesar salad adds crisp romaine and creamy dressing that pairs well with cheesy flavors.
2. Garlic Bread: Warm, buttery garlic bread is perfect for soaking up dips served alongside the potato balls.
3. Coleslaw: A tangy coleslaw offers crunch and freshness, making it an excellent contrast to fried foods.
4. Roasted Vegetables: Seasonal roasted veggies provide color and nutrition, balancing the heaviness of cheese-filled snacks.
5. French Fries: For a true comfort food feast, serve classic fries alongside these cheesy delights.
6. Macaroni Salad: Creamy macaroni salad is another comforting option that resonates well with mashed potato flavors.
7. Stuffed Peppers: Baked stuffed peppers can add heartiness to your meal while remaining light on calories.
8. Corn on the Cob: Sweet corn on the cob is simple yet classic, enhancing any meal served at gatherings or family dinners.

Common Mistakes to Avoid

Making Air Fryer Cheesy Mashed Potato Balls can be simple, but there are some common pitfalls to watch out for.

• Using warm mashed potatoes: Warm mashed potatoes can make it difficult to shape the balls. Always use chilled and firm mashed potatoes for the best texture.
• Skipping the breadcrumbs: Breadcrumbs are essential for achieving a crispy exterior. Don’t skip this step; ensure each ball is evenly coated.
• Overcrowding the air fryer: Placing too many potato balls in the air fryer can lead to uneven cooking. Cook them in batches to ensure they crisp up nicely.
• Not preheating the air fryer: Failing to preheat can result in soggy potato balls. Always preheat your air fryer for optimal cooking results.
• Ignoring seasoning: Underseasoned mashed potatoes can lead to bland bites. Be generous with salt and pepper when mixing your ingredients.

Storage & Reheating Instructions

Refrigerator Storage

• Store Air Fryer Cheesy Mashed Potato Balls in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Air Fryer Cheesy Mashed Potato Balls

• Place cooled potato balls in a single layer on a baking sheet and freeze until solid.
• Transfer them to a freezer-safe bag or container and store for up to 2 months.

Reheating Air Fryer Cheesy Mashed Potato Balls

• Oven: Preheat your oven to 350°F (175°C). Place the potato balls on a baking tray and heat for about 10-15 minutes until warmed through and crispy.
• Microwave: Heat on a microwave-safe plate for about 30-60 seconds, but note they might lose their crispiness.
• Stovetop: In a skillet over medium heat, add a little oil and reheat the potato balls, turning occasionally until heated through.

Frequently Asked Questions

How do I make Air Fryer Cheesy Mashed Potato Balls gluten-free?

You can use gluten-free breadcrumbs instead of regular ones. This will keep your cheesy potato balls delicious while accommodating gluten sensitivities.

Can I use different types of cheese for Air Fryer Cheesy Mashed Potato Balls?

Absolutely! You can experiment with different types of cheese like gouda or pepper jack for added flavor and uniqueness.

How long do Air Fryer Cheesy Mashed Potato Balls take to cook?

They typically take about 8-10 minutes at 375°F (190°C) in the air fryer until golden brown and crispy.

What dipping sauces go well with Air Fryer Cheesy Mashed Potato Balls?

These cheesy delights pair well with ranch dressing, marinara sauce, or even sour cream for dipping.

Final Thoughts

Air Fryer Cheesy Mashed Potato Balls are an irresistible snack that brings comfort food right to your table. Their crispy exterior and gooey cheese center make them perfect as an appetizer or side dish. Feel free to customize your recipe by adding herbs or spices to suit your taste! Give this recipe a try; you won’t regret it!

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Air Fryer Cheesy Mashed Potato Balls

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• Author: Vanessa
• Total Time: 20 minutes
• Yield: Approximately 12 servings 1x

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Description

Air Fryer Cheesy Mashed Potato Balls are a deliciously crispy snack that takes classic comfort food to a new level. These golden, bite-sized treats feature creamy mashed potatoes blended with gooey mozzarella and rich Parmesan cheese. Perfect for parties, game days, or as a cozy side dish, they’re incredibly easy to make in just 20 minutes using an air fryer. The result? Tender, cheesy centers encased in a crunchy breadcrumb coating that kids and adults alike will love. Whether you serve them with your favorite dipping sauces or as part of a meal, these potato balls are sure to impress!

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Ingredients

Scale 1x2x3x

• 2 cups chilled mashed potatoes
• 1 cup shredded mozzarella or cheddar cheese
• ½ cup grated Parmesan cheese
• 1 beaten egg
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper to taste
• 1 cup breadcrumbs (panko or regular)
• Cooking spray

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Instructions

1. In a mixing bowl, combine chilled mashed potatoes with mozzarella/cheddar, Parmesan, beaten egg, garlic powder, onion powder, salt, and pepper until smooth.
2. Form the mixture into 1-inch balls using your hands.
3. Roll each ball in breadcrumbs until fully coated.
4. Preheat your air fryer to 375°F (190°C) and lightly spray each ball with cooking spray.
5. Place the balls in the air fryer basket in a single layer and cook for 8-10 minutes until golden brown and crispy.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 92
• Sugar: 0.5g
• Sodium: 150mg
• Fat: 3.5g
• Saturated Fat: 2g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 11g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 30mg