Air Fryer Apples

Warm cinnamon and maple-glazed air fryer apples are a delightful treat that suits any occasion. Whether you’re enjoying a cozy night in, hosting friends, or looking for a quick healthy dessert, these air fryer apples are sure to impress. Their unique combination of flavors and textures makes them an irresistible option. Plus, they are vegan, gluten-free, and refined sugar-free, so everyone can enjoy them guilt-free!

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 15 minutes from start to finish, making it perfect for busy days.
• Health-Conscious Choice: With no refined sugar and wholesome ingredients, you can indulge without the guilt.
• Versatile Dessert: Enjoy them warm on their own or pair them with ice cream or oatmeal for a delicious breakfast.
• Kid-Friendly: The sweet flavor and fun texture make these air fryer apples a hit with kids of all ages.
• Seasonal Delight: Perfect for fall gatherings or any time you crave that comforting apple flavor.

Tools and Preparation

Before you begin making your air fryer apples, gather the necessary tools to streamline the process.

Essential Tools and Equipment

• Air fryer
• Mixing bowl
• Measuring spoons
• Peeler
• Knife

Importance of Each Tool

• Air fryer: This tool cooks the apples evenly while ensuring they stay tender inside with a crispy exterior.
• Mixing bowl: A spacious bowl is essential for tossing the apple cubes with maple syrup and spices effectively.

Ingredients

Warm cinnamon and maple-glazed air fryer apples are the perfect healthy dessert that everyone will love! They are vegan, gluten-free, and refined sugar-free.

For the Apples

• 2 red apples (pink lady, honey crisp, or gala), peeled, cored, and cut into 1-inch bite-sized cubes
• 2 Tbsp real maple syrup (divided)
• 1 Tbsp melted coconut oil
• 1 tsp cinnamon

How to Make Air Fryer Apples

Step 1: Preheat Your Air Fryer

Preheat your air fryer to 380°F. Lightly spray the basket with non-stick spray to prevent sticking.

Step 2: Prepare the Apple Mixture

In a mixing bowl:
1. Add the peeled apple cubes.
2. Toss them with 1 tablespoon of maple syrup, melted coconut oil, and cinnamon until well coated.

Step 3: Cook the Apples

1. Place the apple cubes in the preheated air fryer basket in a single layer. Avoid overlapping.
2. Air fry for about 10 – 14 minutes. Shake the basket halfway through to ensure even cooking.
3. The apples should be golden brown and slightly crispy on the outside but tender on the inside.

Step 4: Glaze with Maple Syrup

Once cooked:
1. Remove the apples from the air fryer.
2. Toss them in an additional tablespoon of maple syrup while they are still warm.

Step 5: Serve and Enjoy!

Serve your warm air fryer apples immediately. They can be enjoyed on their own or paired with vanilla ice cream or oatmeal for an extra treat!

How to Serve Air Fryer Apples

Serving air fryer apples can be a delightful experience, allowing you to enjoy their warm, cinnamon-infused goodness in various ways. Whether as a dessert or a snack, these air fryer apples can be customized to suit your taste.

With Vanilla Ice Cream

• Adding a scoop of creamy vanilla ice cream creates a perfect contrast with the warm apples, making for an indulgent treat.

Over Oatmeal

• Top your morning oatmeal with air fryer apples for a nutritious and flavorful breakfast that will keep you full.

As a Standalone Snack

• Enjoying them on their own is a great option too! Their natural sweetness makes them satisfying without any extras.

In Yogurt Parfaits

• Layer air fryer apples with yogurt and granola for a delicious parfait that adds texture and flavor to your snack or breakfast.

In Pancakes

• Use air fryer apples as a filling or topping for pancakes. They add a sweet twist that pairs wonderfully with maple syrup.

With Toast

• Spread nut butter on whole grain toast and top it with warm air fryer apples for an easy and healthy snack option.

How to Perfect Air Fryer Apples

Perfecting your air fryer apples can elevate this simple dessert to new heights. Here are some tips to ensure they turn out fantastic every time.

• Choose the right apples – Varieties like Pink Lady, Honey Crisp, or Gala work best due to their sweetness and crispness.
• Cut evenly – Make sure apple cubes are uniform in size to ensure even cooking throughout.
• Don’t overcrowd the basket – Allow enough space in the air fryer basket so that the hot air can circulate and cook the apples properly.
• Shake halfway through – Giving the basket a shake halfway through cooking helps achieve that golden-brown exterior on all sides.
• Adjust cooking time – Depending on your air fryer model, check the apples at 10 minutes; they may need more or less time based on thickness.
• Experiment with spices – Feel free to add other spices like nutmeg or ginger for additional flavor depth.

Best Side Dishes for Air Fryer Apples

Air fryer apples can be paired wonderfully with various side dishes. Here are some options that complement their flavor perfectly.

1. Granola – Crunchy granola sprinkled over warm apples adds texture and enhances their sweetness.
2. Greek Yogurt – A dollop of Greek yogurt provides creaminess and protein, balancing the dessert beautifully.
3. Cinnamon Toast – Warm cinnamon toast offers a comforting side that pairs well with the apple flavors.
4. Chia Seed Pudding – This healthy pudding makes for a nutritious pairing, adding fiber and richness to your meal.
5. Nut Butter Dip – Serve with almond or peanut butter for an extra layer of flavor that’s both delicious and satisfying.
6. Caramel Sauce – Drizzling caramel sauce over the apples gives an indulgent touch perfect for special occasions.
7. Whipped Cream – A light topping of whipped cream elevates this dish into an elegant dessert fit for any gathering.

Common Mistakes to Avoid

Making air fryer apples can seem easy, but there are a few common pitfalls that can affect the outcome. Here are some mistakes to watch out for:

• Overcrowding the Basket: When you add too many apple cubes at once, they won’t cook evenly. Spread them out in a single layer to ensure proper cooking.
• Skipping the Preheat: Not preheating your air fryer can lead to uneven cooking. Always preheat to 380°F before adding your apples for the best results.
• Not Tossing Ingredients Properly: If you don’t mix the apples with maple syrup and cinnamon well, some pieces might end up bland. Make sure every cube is coated evenly for delicious flavor.
• Ignoring Cooking Times: Different air fryers may have varying cooking times. Keep an eye on your apples and shake the basket halfway through to avoid burning.
• Using the Wrong Apple Varieties: Some apples are better for air frying than others. Stick to sweeter varieties like Honey Crisp or Pink Lady for optimal taste and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover air fryer apples in an airtight container.
• They can last up to 3 days in the fridge.
• Label the container with the date for reference.

Freezing Air Fryer Apples

• Place cooled apples in a freezer-safe bag or container.
• They can be frozen for up to 2 months.
• Remove as much air as possible from bags before sealing.

Reheating Air Fryer Apples

• Oven: Preheat your oven to 350°F and spread apples on a baking sheet. Heat for about 10 minutes until warm.
• Microwave: Place apples in a microwave-safe bowl and cover. Heat in 30-second intervals until warmed through.
• Stovetop: Add a small amount of water or coconut oil to a skillet over medium heat. Stir occasionally until heated through.

Frequently Asked Questions

Can I use different types of apples for air fryer apples?

Yes, you can use various apple types! However, sweeter varieties like Honey Crisp or Gala yield the best flavor when making air fryer apples.

How do I make air fryer baked apple slices?

Simply slice your apples into thin wedges instead of cubes, toss with cinnamon and maple syrup, and follow the same air frying instructions.

Are air fryer apples healthy?

Absolutely! Air fryer apples are vegan, gluten-free, and free from refined sugars, making them a nutritious dessert option.

What toppings go well with air fryer apples?

You can enjoy them with vanilla ice cream, yogurt, or even sprinkle some oats on top for added texture!

Final Thoughts

Air fryer apples are not only delicious but also versatile. This healthy dessert can be enjoyed on its own or paired with various toppings. Feel free to customize it by adding nuts or drizzling nut butter over them! Try this recipe soon; it’s sure to be a crowd-pleaser!

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Warm Cinnamon and Maple-Glazed Air Fryer Apples

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• Author: Vanessa
• Total Time: 0 hours
• Yield: Serves 4

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Description

Warm cinnamon and maple-glazed air fryer apples are a delightful and healthy dessert that everyone will love. In just 15 minutes, you can create these irresistible treats that combine sweet, tender apple cubes with the warm flavors of cinnamon and maple syrup. Perfect for cozy nights or gatherings, these air fryer apples are vegan, gluten-free, and refined sugar-free, making them a guilt-free indulgence. Enjoy them on their own or elevate your experience by pairing them with vanilla ice cream or oatmeal for breakfast. With their versatile nature, these air fryer apples are sure to impress your family and friends at any occasion.

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Ingredients

Scale 1x2x3x

• 2 red apples (such as Pink Lady, Honey Crisp, or Gala), peeled, cored, and cut into 1-inch cubes
• 2 tablespoons real maple syrup (divided)
• 1 tablespoon melted coconut oil
• 1 teaspoon cinnamon

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Instructions

1. Preheat your air fryer to 380°F and lightly spray the basket with non-stick spray.
2. In a mixing bowl, toss the apple cubes with 1 tablespoon of maple syrup, melted coconut oil, and cinnamon until well coated.
3. Place the apple mixture in the preheated air fryer basket in a single layer without overlapping.
4. Air fry for about 10-14 minutes, shaking the basket halfway through for even cooking.
5. Once golden brown and tender, remove from the air fryer and toss with the remaining tablespoon of maple syrup while warm.
6. Serve immediately on their own or with toppings like ice cream or oatmeal.

• Prep Time: 5 minutes
• Cook Time: 10-14 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 20g
• Sodium: 0mg
• Fat: 6g
• Saturated Fat: 5g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 1g
• Cholesterol: 0mg