Description
Indulge in the delightful experience of our Adorable Mini Pumpkin Pies, the perfect sweet treat for any occasion. These charming bite-sized pies encapsulate all the rich flavors of traditional pumpkin pie, making them ideal for cozy fall gatherings or festive holiday feasts. With a buttery crust and a creamy spiced pumpkin filling, each mini pie is a delightful explosion of autumn flavors. They are not only easy to prepare but are also perfect for sharing at parties or potlucks. Whether you serve them plain or dressed up with toppings like whipped cream and caramel, these mini desserts will surely impress guests of all ages.
Ingredients
Scale
- 2 pie crusts (store-bought or homemade)
- 1 cup canned pumpkin puree
- ½ cup packed light brown sugar
- ⅓ cup whole milk (or evaporated milk)
- 1 large egg
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a muffin tin.
- Roll out the pie crusts and cut into 3-inch rounds; press into muffin tin cups.
- In a mixing bowl, whisk together pumpkin puree, brown sugar, milk, egg, cinnamon, ginger, nutmeg, and salt until smooth.
- Spoon filling into crusts until about ¾ full.
- Bake for 25–30 minutes until edges are golden and filling is set.
- Allow to cool before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 129
- Sugar: 5g
- Sodium: 83mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 26mg