Description
Indulge in the delightful taste of our 6-Ingredient Gluten Free Strawberry Shortcake, a perfect dessert for any occasion. This easy-to-make treat combines fluffy almond flour cake with fresh strawberries and airy whipped cream, creating a crowd-pleasing dessert that is both light and satisfying. Ideal for summer gatherings, birthdays, or simply when you’re craving something sweet, this recipe shines with its simplicity and deliciousness. With just six ingredients and straightforward steps, you can whip up this tasty delight in no time. Enjoy every bite of your gluten-free creation!
Ingredients
Scale
- 4 large eggs (room temperature)
- 1/2 cup sugar
- 1 1/2 cups almond flour
- 1 teaspoon baking powder
- 1 cup heavy whipping cream
- 1 cup fresh strawberries (sliced)
- 1 tablespoon sugar (for strawberries)
Instructions
- Preheat your oven to 350°F and grease a 6-inch cake pan.
- In a mixing bowl, beat together the eggs and sugar on high speed until pale and thick (about 5 minutes).
- Add the almond flour and baking powder; mix until just combined.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Cool the cake on a wire rack, then prepare the strawberries by tossing them with sugar.
- Whip heavy cream until stiff peaks form.
- Once cooled, top the cake with whipped cream and sugared strawberries.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 10g
- Sodium: 45mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 135mg