6-Ingredient Gluten Free Strawberry Shortcake

This 6-Ingredient Gluten Free Strawberry Shortcake is the ultimate dessert for any occasion! With its light, fluffy texture and fresh strawberry topping, it’s a crowd-pleaser that everyone will love. Perfect for birthdays, summer cookouts, or any gathering, this easy recipe combines simplicity with delightful flavors. You’ll appreciate how quickly it comes together using just a handful of ingredients, making it a go-to recipe for sweet cravings.

Why You’ll Love This Recipe

• Easy to Make: With only six ingredients and simple steps, anyone can whip this up in no time.
• Naturally Gluten-Free: Made with almond flour, this shortcake is safe for those with gluten sensitivities.
• Deliciously Light: The whipped cream and fresh strawberries create a perfect balance of flavors.
• Versatile Serving Options: Enjoy it as a dessert on its own or pair it with other fruits and toppings.
• Perfect for Any Occasion: Whether it’s a holiday dinner or a backyard BBQ, this dessert shines at any event.

Tools and Preparation

Before you start baking your 6-Ingredient Gluten Free Strawberry Shortcake, gather your tools. Having everything ready makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• 6-inch cake pan
• Wire cooling rack
• Mixing bowls
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer or hand mixer: Helps achieve fluffy whipped cream and thick batter quickly.
• Wire cooling rack: Allows the cake to cool evenly, preventing sogginess.
• Mixing bowls: Essential for combining ingredients and preparing toppings easily.

Ingredients

Here’s what you’ll need to make your delicious 6-Ingredient Gluten Free Strawberry Shortcake:

For the Cake Base

• 4 large eggs (at room temperature)
• 1/2 cup sugar
• 1 1/2 cups almond flour
• 1 teaspoon baking powder

For Topping

• 1 cup heavy whipping cream
• 1 cup fresh strawberries (sliced)
• 1 tablespoon sugar

How to Make 6-Ingredient Gluten Free Strawberry Shortcake

Step 1: Preheat the Oven

Preheat your oven to 350° Fahrenheit. Grease a 6-inch cake pan to prevent sticking.

Step 2: Mix Eggs and Sugar

In a mixing bowl, beat together the eggs and sugar. Use a stand mixer or hand mixer on high speed until the mixture becomes pale and thick—this should take about 5 minutes.

Step 3: Add Dry Ingredients

Next, add in the almond flour and baking powder. Beat for another 30 seconds to one minute until the batter is just combined. Be careful not to overmix!

Step 4: Bake the Cake

Transfer the batter into your prepared cake pan. Bake in the preheated oven for approximately 30-35 minutes. Check if it’s done by inserting a toothpick into the center; it should come out clean.

Step 5: Cool the Cake

Once baked, remove the cake from the pan and place it on a wire cooling rack. While it cools, prepare your strawberries by adding sliced ones into a bowl with 1 tablespoon sugar. Stir until they are coated in sugar and set aside.

Step 6: Whip the Cream

In another large bowl, pour in your heavy whipping cream. Use your stand mixer or hand mixer to beat it until light and fluffy with stiff peaks forming—this will take about 5 minutes.

Step 7: Assemble Your Shortcake

After ensuring the cake has completely cooled, top it generously with homemade whipped cream followed by the sugared strawberries. For best flavor and texture, serve immediately!

Enjoy every bite of your delightful gluten-free creation!

How to Serve 6-Ingredient Gluten Free Strawberry Shortcake

Serving your 6-Ingredient Gluten Free Strawberry Shortcake can elevate your dessert experience. Here are some creative ways to present this delightful dish that everyone will love.

Classic Presentation

• Serve the shortcake slices on individual dessert plates for a traditional look.
• Garnish with extra sliced strawberries and a drizzle of cream for an inviting touch.

Parfait Style

• Layer pieces of the shortcake with whipped cream and strawberries in clear glasses.
• This makes for a beautiful, eye-catching dessert that showcases all the delicious layers.

Mini Shortcakes

• Cut the cake into smaller rounds using a cookie cutter.
• These bite-sized treats are perfect for parties or gatherings where guests prefer lighter options.

Ice Cream Topping

• Add a scoop of vanilla or strawberry ice cream on top of each slice.
• The creaminess complements the fresh strawberries and adds a fun twist to the classic recipe.

Brunch Delight

• Serve the shortcake alongside fresh fruit salad at brunch.
• This combination creates a refreshing and satisfying meal that’s perfect for warm days.

How to Perfect 6-Ingredient Gluten Free Strawberry Shortcake

Perfecting your 6-Ingredient Gluten Free Strawberry Shortcake can make it even more delightful. Here are some handy tips to ensure it turns out great every time.

• Use room temperature eggs: Eggs at room temperature blend better, creating a fluffier cake texture.
• Sift almond flour: Sifting can help eliminate lumps, ensuring a smoother batter for your gluten-free cake.
• Cool completely: Allow the cake to cool completely before topping it with whipped cream and strawberries. This prevents melting and sogginess.
• Sweeten to taste: Adjust the sugar in both the strawberries and whipped cream based on your sweetness preference for a balanced flavor.
• Experiment with flavors: Add vanilla extract or lemon zest to the whipped cream for an extra layer of flavor that complements the strawberries beautifully.

Best Side Dishes for 6-Ingredient Gluten Free Strawberry Shortcake

Pairing side dishes with your 6-Ingredient Gluten Free Strawberry Shortcake can enhance your dessert spread. Here are some excellent options to consider.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the shortcake.
2. Minted Peas: Lightly seasoned peas with fresh mint provide a savory contrast that’s refreshing alongside sweet desserts.
3. Berry Compote: A warm berry compote can be drizzled over slices, adding an extra burst of fruity flavor.
4. Vanilla Yogurt: Creamy yogurt can serve as a lighter alternative to whipped cream, offering tanginess that pairs well with sweetness.
5. Lemon Sorbet: This refreshing sorbet makes for a light palate cleanser that complements rich desserts perfectly.
6. Cheese Platter: A selection of mild cheeses can balance out sweetness, providing variety on your dessert table.

Common Mistakes to Avoid

Making the perfect 6-Ingredient Gluten Free Strawberry Shortcake can be easy, but there are some common mistakes that could ruin your dessert. Here are a few to watch out for:

• Using cold eggs: Cold eggs can prevent the mixture from becoming light and fluffy. Always use eggs at room temperature for the best results.
• Overmixing the batter: Mixing too much can lead to a dense cake. Mix just until the ingredients are combined for a lighter texture.
• Skipping the cooling step: Serving the cake warm can cause the whipped cream to melt. Allow it to cool completely on a wire rack before adding toppings.
• Not measuring ingredients accurately: Baking is a science, so precise measurements matter. Use measuring cups and spoons for accuracy.
• Ignoring the baking time: Every oven is different. Keep an eye on your cake and start checking for doneness a few minutes before the suggested time.

Storage & Reheating Instructions

Refrigerator Storage

• item Store leftovers in an airtight container in the refrigerator.
• item It will last up to 3 days, but it’s best enjoyed fresh.

Freezing 6-Ingredient Gluten Free Strawberry Shortcake

• item Wrap individual slices tightly in plastic wrap and then foil.
• item Freeze for up to 2 months for optimal freshness.

Reheating 6-Ingredient Gluten Free Strawberry Shortcake

• Oven: Preheat to 350°F, wrap slices in foil, and heat for about 10 minutes.
• Microwave: Heat slices on a microwave-safe plate for about 15-20 seconds.
• Stovetop: Place slices in a pan over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

Can I make this recipe dairy-free?

Yes! You can substitute heavy whipping cream with coconut cream or any dairy-free alternative you prefer.

How do I make gluten-free whipped cream?

Simply use heavy whipping cream as stated in the recipe. To ensure it’s gluten-free, check your brand’s label.

Can I add other fruits to my shortcake?

Absolutely! You can customize your shortcake by adding blueberries, raspberries, or even peaches along with strawberries.

What makes this shortcake gluten-free?

This shortcake uses almond flour instead of traditional wheat flour, making it safe for those with gluten intolerance.

Final Thoughts

This 6-Ingredient Gluten Free Strawberry Shortcake is not only simple but also incredibly delicious! Its light texture and fresh flavors make it perfect for any occasion. Plus, feel free to customize it with your favorite fruits or toppings. We encourage you to try this recipe and enjoy its delightful taste!

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6-Ingredient Gluten Free Strawberry Shortcake

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• Author: Vanessa
• Total Time: 50 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Indulge in the delightful taste of our 6-Ingredient Gluten Free Strawberry Shortcake, a perfect dessert for any occasion. This easy-to-make treat combines fluffy almond flour cake with fresh strawberries and airy whipped cream, creating a crowd-pleasing dessert that is both light and satisfying. Ideal for summer gatherings, birthdays, or simply when you’re craving something sweet, this recipe shines with its simplicity and deliciousness. With just six ingredients and straightforward steps, you can whip up this tasty delight in no time. Enjoy every bite of your gluten-free creation!

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Ingredients

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• 4 large eggs (room temperature)
• 1/2 cup sugar
• 1 1/2 cups almond flour
• 1 teaspoon baking powder
• 1 cup heavy whipping cream
• 1 cup fresh strawberries (sliced)
• 1 tablespoon sugar (for strawberries)

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Instructions

1. Preheat your oven to 350°F and grease a 6-inch cake pan.
2. In a mixing bowl, beat together the eggs and sugar on high speed until pale and thick (about 5 minutes).
3. Add the almond flour and baking powder; mix until just combined.
4. Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick comes out clean.
5. Cool the cake on a wire rack, then prepare the strawberries by tossing them with sugar.
6. Whip heavy cream until stiff peaks form.
7. Once cooled, top the cake with whipped cream and sugared strawberries.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 305
• Sugar: 10g
• Sodium: 45mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 3g
• Protein: 7g
• Cholesterol: 135mg