Description
Beat the heat with this incredibly easy and refreshing 5-Minute Watermelon Sorbet! With just two ingredients—ripe watermelon and zesty lemon juice—this delightful treat is perfect for summer days or a light dessert year-round. You don’t need any special equipment, making it an accessible option for anyone craving something sweet yet healthy. This naturally sweet sorbet is low in calories, packed with vitamins, and can be customized to your taste by adding a touch of sweetness if desired. Whether you’re hosting a picnic, celebrating a birthday, or just treating yourself, this watermelon sorbet will surely impress!
Ingredients
Scale
- 4 cups cubed watermelon
- 2 tablespoons lemon juice
- Optional: sugar or honey to taste
Instructions
- Freeze Watermelon: Spread the cubed watermelon on a parchment-lined baking sheet and freeze until solid (about 4 hours).
- Blend Ingredients: In a heavy-duty blender or food processor, combine frozen watermelon and lemon juice. Blend until smooth, scraping down the sides as needed.
- Adjust Sweetness: Taste the mixture and add sugar or honey if desired, then blend again until fully incorporated.
- Serve Immediately: Scoop into bowls or freeze for later enjoyment.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 50
- Sugar: 10g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg