Description
Low-Carb Easy To Make Egg Roll In A Bowl is a flavorful dish that captures the essence of traditional egg rolls while keeping carbs low. This quick and easy recipe combines tender ground chicken, crisp cabbage, and aromatic spices, making it perfect for busy weeknights or meal prep. Each bite delivers a delightful crunch and rich taste, allowing you to enjoy a satisfying meal without the guilt.
Ingredients
Scale
- 1 lb ground chicken
- 4 cups shredded cabbage
- 1/2 cup green onions, chopped
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 3 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 1 tbsp rice vinegar
Instructions
- Prepare your vegetables by chopping them.
- In a skillet over medium-high heat, sauté ground chicken until browned (about 5-7 minutes).
- Stir in minced garlic and grated ginger; cook for an additional minute.
- Add shredded cabbage and chopped green onions; sauté until cabbage wilts but remains crunchy (approximately 5 minutes).
- In a small bowl, mix soy sauce, sesame oil, and rice vinegar. Pour over the chicken mixture and stir well.
- Serve in bowls and garnish with extra green onions or sesame seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 580mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 110mg