Description
Get ready to impress your guests with this vibrant 4th of July Fruit Salad, a delightful blend of strawberries, blueberries, and bananas that captures the spirit of summer celebrations. This refreshing dish is perfect for barbecues, picnics, or any festive occasion. In just 10 minutes, you’ll whip up a colorful salad coated in a sweet honey-lime glaze that enhances the natural flavors of the fruit. Not only is it visually stunning with its red, white, and blue layers, but it’s also packed with vitamins and antioxidants, making it a guilt-free treat that everyone can enjoy. Serve it as a side dish or dessert—a versatile addition to any meal!
Ingredients
Scale
- 16 oz strawberries (cleaned and halved)
- 1 pint blueberries (rinsed)
- 3 bananas (sliced into thick chunks)
- 1/8 cup honey
- Juice of 1 lime
Instructions
- Wash all fruits thoroughly. Halve the strawberries and slice the bananas into thick chunks. Rinse the blueberries.
- In a large mixing bowl, combine the strawberries, blueberries, and banana slices gently.
- In a small bowl, whisk together honey and lime juice until blended.
- Drizzle the glaze over the mixed fruits and stir gently to coat without mashing.
- Serve immediately or refrigerate for later enjoyment.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 22g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg