Description
Indulge in the festive spirit this Independence Day with our 4th of July Chocolate Covered Strawberries. Bursting with vibrant red, white, and blue colors, these delightful treats are not only eye-catching but also incredibly easy to make. In just 15 minutes, you can whip up a batch of these delicious strawberries coated in creamy white chocolate and adorned with colorful sprinkles. Perfect for barbecues, picnics, or any summer celebration, they are sure to impress your guests and leave them wanting more. Get ready to elevate your dessert game and celebrate in style!
Ingredients
Scale
- 24 fresh strawberries
- 1 cup white candy melts or white chocolate melting wafers
- 1/2 cup red, white, and blue nonpareil sprinkles
Instructions
- Wash and dry the strawberries thoroughly.
- Melt the white candy melts in a microwave-safe bowl using 30-second intervals until smooth.
- Dip each strawberry two-thirds into the melted chocolate, then roll or sprinkle with nonpareil sprinkles.
- Place on a parchment-lined baking sheet and let them set at room temperature or refrigerate until firm.
- Serve immediately for the best taste.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 60
- Sugar: 10g
- Sodium: 0mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg