Description
Indulge in the mouthwatering goodness of 30-Minute Bang Bang Chicken Sliders, a perfect option for any occasion! These sliders feature crispy chicken breasts coated in panko breadcrumbs, paired with a creamy, spicy sauce that balances heat and sweetness. Not only are they quick to prepare—taking just half an hour—but they are also highly customizable with toppings like fresh lettuce, pickles, and avocado. Ideal for casual gatherings, family dinners, or game day snacks, these sliders promise to impress your guests and keep them coming back for more.
Ingredients
Scale
- 2–3 chicken breasts (or chicken tenders)
- 1 cup panko breadcrumbs
- 1 egg
- 1/2 cup all-purpose flour
- 1/4 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1–2 tbsp sriracha (adjust for spice level)
- 1 tbsp rice vinegar
- Slider buns
- Lettuce (optional)
- Pickles (optional)
Instructions
- Preheat your oven to 400°F (200°C). Set up a breading station with flour, beaten egg, and panko breadcrumbs.
- Dredge chicken pieces in flour, dip in egg wash, then coat in panko breadcrumbs.
- Heat oil in a frying pan over medium-high heat. Fry the chicken until golden brown on both sides (about 5-7 minutes per side). Drain on paper towels.
- In a bowl, mix mayonnaise, sweet chili sauce, sriracha, and rice vinegar until smooth.
- Slice slider buns and layer with lettuce. Add crispy chicken and drizzle with the sauce before adding any desired toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg