30-Minute Bang Bang Chicken Sliders Recipe

Bang Bang Chicken Sliders are a delightful and quick meal option that everyone can enjoy. This 30-Minute Bang Bang Chicken Sliders Recipe is perfect for casual gatherings, weeknight dinners, or game day snacking. The crispy chicken paired with a creamy, spicy sauce creates an explosion of flavors that will keep your guests coming back for more. Plus, these sliders are easily customizable to fit any palate, making them a fantastic choice for various occasions.

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes only 30 minutes from start to finish, making it ideal for busy weeknights.
• Crispy Texture: The panko breadcrumbs give the chicken a satisfying crunch that enhances each bite.
• Flavor-Packed Sauce: The combination of sweet chili sauce and sriracha provides a perfect balance of heat and sweetness.
• Versatile Toppings: You can easily customize your sliders with different toppings like lettuce, pickles, or even avocado.
• Crowd-Pleasing Dish: These sliders are sure to impress your family and friends at any gathering.

Tools and Preparation

To make the 30-Minute Bang Bang Chicken Sliders Recipe, you’ll need some essential tools in your kitchen. Having the right equipment can streamline the cooking process and help you achieve the best results.

Essential Tools and Equipment

• Baking sheet
• Mixing bowls
• Whisk
• Frying pan

Importance of Each Tool

• Baking sheet: Essential for placing the chicken during cooking; helps achieve even browning.
• Mixing bowls: Perfect for preparing your egg wash and mixing sauces; keeps ingredients organized.
• Whisk: Useful for combining ingredients smoothly, especially when making sauces or egg washes.
• Frying pan: Ideal for frying the chicken; ensures even cooking and a crispy texture.

Ingredients

For the Chicken

• 2-3 chicken breasts (or chicken tenders)
• 1 cup panko breadcrumbs (for extra crunch)
• 1 egg (for egg wash)
• 1/2 cup all-purpose flour

For the Sauce

• 1/4 cup mayonnaise
• 2 tbsp sweet chili sauce
• 1-2 tbsp sriracha (adjust for spice level)
• 1 tbsp rice vinegar

For Assembly

• Slider buns
• Lettuce (pickles, and other toppings (optional))

How to Make 30-Minute Bang Bang Chicken Sliders Recipe

Step 1: Prepare the Chicken

1. Start by preheating your oven to 400°F (200°C).
2. Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with panko breadcrumbs.
3. Dredge each piece of chicken in flour first, shaking off excess.
4. Dip into the egg wash next.
5. Finally, coat in panko breadcrumbs until fully covered.

Step 2: Cook the Chicken

1. Heat a frying pan over medium-high heat and add oil for frying.
2. Once hot, place the breaded chicken pieces in the pan without crowding them.
3. Cook until golden brown on both sides and cooked through (about 5-7 minutes per side).
4. Transfer cooked chicken to a baking sheet lined with paper towels to drain excess oil.

Step 3: Make the Sauce

1. In a mixing bowl, combine mayonnaise, sweet chili sauce, sriracha, and rice vinegar.
2. Whisk until smooth and well combined.

Step 4: Assemble the Sliders

1. Slice slider buns in half and layer with lettuce at the bottom.
2. Place a piece of crispy chicken on top of the lettuce.
3. Drizzle generously with Bang Bang sauce before adding any additional toppings you desire.
4. Close the sliders with the top bun and serve immediately!

Enjoy your deliciously spicy 30-Minute Bang Bang Chicken Sliders!

How to Serve 30-Minute Bang Bang Chicken Sliders Recipe

Bang Bang Chicken Sliders are versatile and can be served in various ways to suit your taste. These sliders are great for any occasion, whether it’s a casual family dinner or a lively gathering with friends.

Classic Slider Presentation

• Serve the sliders on a large platter for everyone to grab and enjoy.
• Add toothpicks to each slider for easy handling.

Topped with Fresh Ingredients

• Lettuce: Add fresh lettuce leaves for crunch and color.
• Pickles: Offer dill or sweet pickles on the side for an extra tangy flavor.

Accompanied by Dipping Sauces

• Provide additional Bang Bang sauce or sweet chili sauce as a dip for extra flavor.
• Consider adding a spicy mayonnaise or garlic aioli for variety.

With a Side of Crunchy Veggies

• Serve with carrot and celery sticks on the side for a refreshing crunch.
• Pair with a light vegetable platter featuring hummus for dipping.

How to Perfect 30-Minute Bang Bang Chicken Sliders Recipe

Perfecting your Bang Bang Chicken Sliders can elevate your dish from good to great. Here are some tips to ensure delicious results every time.

• Use fresh chicken: Fresh chicken breasts or tenders will ensure tender and juicy sliders.
• Double breading: For extra crunch, dip the chicken in egg wash, then coat it in flour followed by panko breadcrumbs twice.
• Adjust spice levels: Modify the amount of sriracha based on your heat preference, making it milder or spicier as desired.
• Let them rest: Allow the cooked sliders to rest briefly after cooking to retain moisture before serving.

Best Side Dishes for 30-Minute Bang Bang Chicken Sliders Recipe

Pairing side dishes with your Bang Bang Chicken Sliders can enhance the meal experience. Here’s a list of delicious sides that complement these sliders perfectly.

1. Crispy Sweet Potato Fries: Oven-baked or fried, these add sweetness and crunch.
2. Coleslaw: A tangy slaw adds freshness and balances the spices in the sliders.
3. Fresh Fruit Salad: A light fruit salad offers a refreshing contrast to the savory sliders.
4. Garlic Parmesan Roasted Broccoli: This veggie side brings great flavor and nutrition to your meal.
5. Asian Cucumber Salad: Lightly dressed cucumbers provide a cool, crunchy texture that pairs well with the sliders.
6. Corn on the Cob: Grilled or boiled, corn is always a favorite during gatherings and barbecues.

Common Mistakes to Avoid

Making 30-Minute Bang Bang Chicken Sliders Recipe can be simple, but there are common pitfalls. Here are mistakes to avoid for the best results.

• Overcooking the Chicken: Cooking chicken too long can make it dry. Use a thermometer to check for doneness at 165°F (75°C).
• Skipping the Egg Wash: Omitting the egg wash can lead to a less crispy coating. Make sure to coat your chicken properly before applying breadcrumbs.
• Using Regular Breadcrumbs: Regular breadcrumbs won’t give you the crunch you want. Always opt for panko breadcrumbs for extra crispiness.
• Ignoring Spice Levels: Not adjusting sriracha can result in sliders that are too mild or too spicy. Start with less and add more according to your taste.
• Not Prepping Toppings: Forgetting toppings like lettuce or pickles can make your sliders feel incomplete. Prepare and have them ready before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store sliders in an airtight container for up to 3 days.
• Keep toppings separate to maintain freshness.

Freezing 30-Minute Bang Bang Chicken Sliders Recipe

• Freeze sliders in a single layer on a baking sheet for 1 hour, then transfer them to a freezer-safe container.
• They will last up to 2 months in the freezer.

Reheating 30-Minute Bang Bang Chicken Sliders Recipe

• Oven: Preheat to 350°F (175°C). Place sliders on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Heat on medium power for 1-2 minutes, but this may make the bread soft.
• Stovetop: Heat on low in a skillet, covered, for about 5-7 minutes until warmed throughout.

Frequently Asked Questions

Here are some common questions about the 30-Minute Bang Bang Chicken Sliders Recipe.

Can I use turkey instead of chicken?

Yes, turkey works well in this recipe. Just ensure it’s cooked thoroughly before serving.

How can I make these sliders spicier?

Add more sriracha or even chopped jalapeños into the sauce mixture for an extra kick!

What can I serve with Bang Bang Chicken Sliders?

These sliders pair well with fresh salad, sweet potato fries, or coleslaw.

How do I keep my sliders from getting soggy?

Keep toppings like lettuce and sauces separate until you’re ready to serve, preventing sogginess.

Final Thoughts

The 30-Minute Bang Bang Chicken Sliders Recipe is not only quick but also packed with flavor. Their versatility allows for customization based on your preferences—feel free to experiment with different toppings and sauces! Whether it’s game day or a casual dinner, these sliders will surely impress everyone at your table.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

30-Minute Bang Bang Chicken Sliders

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Vanessa
• Total Time: 30 minutes
• Yield: Serves 4 (8 sliders total) 1x

Print Recipe

Pin Recipe

Description

Indulge in the mouthwatering goodness of 30-Minute Bang Bang Chicken Sliders, a perfect option for any occasion! These sliders feature crispy chicken breasts coated in panko breadcrumbs, paired with a creamy, spicy sauce that balances heat and sweetness. Not only are they quick to prepare—taking just half an hour—but they are also highly customizable with toppings like fresh lettuce, pickles, and avocado. Ideal for casual gatherings, family dinners, or game day snacks, these sliders promise to impress your guests and keep them coming back for more.

---

Ingredients

Scale 1x2x3x

• 2–3 chicken breasts (or chicken tenders)
• 1 cup panko breadcrumbs
• 1 egg
• 1/2 cup all-purpose flour
• 1/4 cup mayonnaise
• 2 tbsp sweet chili sauce
• 1–2 tbsp sriracha (adjust for spice level)
• 1 tbsp rice vinegar
• Slider buns
• Lettuce (optional)
• Pickles (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 400°F (200°C). Set up a breading station with flour, beaten egg, and panko breadcrumbs.
2. Dredge chicken pieces in flour, dip in egg wash, then coat in panko breadcrumbs.
3. Heat oil in a frying pan over medium-high heat. Fry the chicken until golden brown on both sides (about 5-7 minutes per side). Drain on paper towels.
4. In a bowl, mix mayonnaise, sweet chili sauce, sriracha, and rice vinegar until smooth.
5. Slice slider buns and layer with lettuce. Add crispy chicken and drizzle with the sauce before adding any desired toppings.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 slider
• Calories: 320
• Sugar: 4g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 18g
• Cholesterol: 70mg