Description
Experience the nourishing power of our 10 Minute Immune Boosting Broth, a quick and flavorful soup that elevates your wellness routine. This delightful broth combines the aromatic goodness of garlic, ginger, and horseradish with the rich depth of gluten-free miso. Perfect for cozy evenings or as a base for your favorite dishes, it offers a comforting warmth while supporting your immune system. Whether you’re feeling under the weather or simply seeking a healthy boost, this recipe is your go-to solution. Quick to prepare and versatile enough to pair with various sides, it’s a must-have in every kitchen.
Ingredients
Scale
- 8 cups water
- 1/2 cup gluten-free mellow white miso
- 8 cloves garlic (grated)
- 2 tablespoons grated ginger
- 1 scallion (sliced)
- 1 tablespoon grated horseradish root
- 2 teaspoons avocado oil or coconut oil
- 2 tablespoons raw apple cider vinegar
- 1 teaspoon ground turmeric
- 1/2 teaspoon salt
Instructions
- Boil the water in a pot over medium-high heat.
- Grate garlic, ginger, and horseradish; mix in a medium bowl with miso, scallion, oil, vinegar, turmeric, and salt.
- Add hot water from the pot to the bowl and whisk until smooth.
- Pour mixture back into the pot and stir well; remove from heat. Serve hot.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Soup
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 45
- Sugar: 1g
- Sodium: 600mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg